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Le Stick Nouveau Presents… “Tour de France” 6-Course Dining Experience


July 2026 Friday, Saturday & Sunday at 7:00 p.m.

6-Course Dining Experience $99 per Guest | Reservations Required | (479) 981-3123

July 2026

Immerse yourself in the romance and flavors of France with our special “Tour de France” tasting menu. This elegant six-course journey celebrates classic French technique with creative modern twists, using the finest seasonal ingredients. Perfect for date nights, celebrations, or a memorable evening in the heart of the Ozarks.

We can accommodate dietary restrictions with 24-hour notice, including Vegetarian, Vegan, Gluten-Free, Dairy-Free, and more.

Menu

Starter
Shrimp Paella / Saffron Beurre Blanc

Salad
Salted White Fish Rillette / Garlic Lemon Vinaigrette Tomato / Olive / Green Onion

Soup
Chambord French Onion

Sorbet
Raspberry

Entrée
Grilled Pork Tenderloin Skewer / Smoked Paprika Aioli
OR
 King Salmon / Compound Butter Glaze / Bacon Crumble

Each entrée accompanied by Warm Caramelized Onion Potato Salad

Dessert Deconstructed Chocolate Éclair Fried Puff Pastry / Pastry Cream / Sweet’s Fudge Kitchen’s Chocolate Nut Toffee

Experience world-class fine dining in Eureka Springs, Arkansas, at Le Stick Nouveau. Our intimate, sophisticated restaurant at 580 W. Van Buren offers ever-changing multi-course tasting menus that have earned top rankings among visitors and critics alike.

The July 2026 “Tour de France” menu transports you to the heart of French cuisine with elegant courses like Shrimp Paella with Saffron Beurre Blanc, Chambord French Onion Soup, and a choice of Grilled Pork Tenderloin or King Salmon entrée—each paired with thoughtful sides and finished with a show-stopping Deconstructed Chocolate Éclair.

Nestled in the beautiful Ozark Mountains of Northwest Arkansas, Eureka Springs is the perfect romantic getaway destination. Stroll historic Victorian streets, explore art galleries and attractions, and cap your day with an unforgettable dining experience. Whether you’re visiting for a weekend escape, anniversary, or special occasion, our $99 six-course dinners (Fridays–Sundays in July) deliver legendary service in a warm, welcoming atmosphere.

Plan your visit to Eureka Springs:

Reserve your table today by calling (479) 981-3123. Limited seating—book early for this popular French-inspired culinary tour! Perfect for foodies seeking the best restaurants in Eureka Springs, AR.

Reservations @ Le Stick


All of our reservations are booked exclusively over the phone.
Reservations Available  this Friday, Saturday and Sunday.
That’s right, Chef Donna herself will walk you through everything personally to ensure your experience with us is exquisite from the start. As a small family-owned business, we value our community and want you to be a part of it even before you step through our doors for an unforgettable fine dining experience. Often, Reservations are available the for the night of service.
Whether you’re joining us on your weekend getaway or planning ahead for a holiday or large private party, give us a call! Even voicemails reach Brandon and Donna directly.
479-981-3123 🥂
Cheers!

“Around Town” 6-Course Tasting Menu – June 2026 & Bruschetta Thursdays – Casual & Delicious


“Around Town” 6-Course Tasting Menu – June 2026
$99 per Guest | Fridays & Saturdays at 7:00 p.m.
Reservations Required | Limited Seating Indulge in a memorable multi-course journey through Eureka Springs flavors. This June experience showcases seasonal ingredients from local favorites like Eureka Charcuterie, War Eagle Mill, La Grange Lavender Farm, and more. Perfect for a romantic Eureka Springs getaway or celebration.

Menu Highlights:

  • Starter: Charcuterie featuring Eureka Charcuterie’s Saucisson Salami
  • Salad: Organic Greens with Sundried Tomato Dijon Vinaigrette, featuring Silly Chile
  • Soup: Zucchini, Lemon and Basil, featuring Nature’s Delectable’s Microgreens
  • Sorbet: Strawberry Lavender, featuring La Grange Lavender Farm
  • Entrée: Choice of Wagyu Beef Meatballs or Colossal Shrimp with War Eagle Mill Grits and Pomodoro Sauce
  • Dessert: Red Wine Poached Pear with Cherry Cabernet Peppercorn Sauce and 18-year Balsamic Reduction, featuring Fresh Harvest

We can accommodate dietary restrictions (Vegetarian, Vegan, Gluten-Free, Dairy-Free, and more) with 24-hour notice.

 

Bruschetta Thursdays – Casual & Delicious
5:00 p.m. – 8:00 p.m. | No Reservations Required
Enjoy a relaxed Thursday evening at one of Eureka Springs’ top restaurants. Build your own light meal with our signature bruschetta and light bites—no formal reservations needed, just great food and ambiance.

lestick.com

 

Bruschetta Selections – $15 each

  • Caprese
  • Lemon Sweet Pea
  • Wagyu Meatball & Pomodoro Sauce

All bruschetta served with Parmesan Reggiano, fresh basil, and Fresh Harvest 18-year Balsamic Reduction.Light Bites

  • Organic Spring Mix with Sundried Tomato Vinaigrette – $15
  • Zucchini, Lemon and Basil Soup – $15
  • Charcuterie – $15
  • White Truffle Pomme Frites – $12
  • French Bread & Maître ‘d Butter – $7

Something Sweet

  • Red Wine Poached Pear – $12
  • Brandon’s Sorbet – $10 (Variety of flavors available)

La Fusion 6-Course Menu | Fine Dining Northwest Arkansas | Le Stick Nouveau MAY 2026

“La Fusion” at Le Stick NouveauExperience the pinnacle of creative fine dining in Northwest Arkansas with our exclusive “La Fusion” 6-course menu. $99 per guest
May 2026 – Fridays & Saturdays at 7:00 p.m.
Reservations Required | Limited Seating Menu

  • Starter – Queso Fresco Whip, Sauce Vierge, Plantain Chip
  • Salad – Three Sisters Salad (Hericot Verts, Hominy, Squash, Organic Greens) with Sweet Pepper Sherry Vinaigrette
  • Soup – Locro de Papa (Creamy Potato & Cheese)
  • Sorbet – Sweet Mango Chili
  • Entrée (choice of)
    • Birria Bourguignon
    • Chicken Mole
      Both entrées served with Cilantro Lime Rice
  • Dessert – Tres Leches Cake

This carefully crafted fusion of Latin American and French techniques showcases bold flavors and elegant presentation —
the perfect date night, celebration, or special occasion experience.To reserve your table, call (479) 981-3123.

Weekly Dining ExperiencesThursday NightsBruschetta & Lite Bites
5:00 pm – 8:00 pm | No Reservations Required Casual, shareable plates perfect for a relaxed evening: Bruschetta ($15 each)

  • Caprese
  • Sauce Vierge
  • Pork Tenderloin & Crema Whip

All bruschetta finished with Parmesan Reggiano, fresh basil, and 18-year “Fresh Harvest” balsamic reduction. Lite Bites

  • Three Sisters Salad – $15
  • Chilled Lemon Vegetable – $15
  • White Truffle Pommes Frites – $12
  • French Bread & Maître d’ Butter – $7

Something Sweet

  • Red Wine Poached Pear – $12
  • Brandon’s Sorbet – $10

Sunday NightsB.Y.O.B. 3-Course Menu
$60 per guest | Bring your own wine bottle – No Corkage Fee

  • Salad – Three Sisters Salad with Sweet Pepper Sherry Vinaigrette
  • Soup – Locro de Papa (Creamy Potato & Cheese)
  • Entrée (choice of) – Birria Bourguignon or Chicken Mole with Cilantro Lime Rice
  • Dessert – Brandon’s Sorbet

Dietary Accommodations
We are happy to accommodate Vegetarian, Vegan, Gluten-Free, Dairy-Free, and other dietary restrictions with 24-hour advance notice.

Indulge in a 6-course “La Fusion” tasting menu every Friday & Saturday in May for $99. Also enjoy Thursday Bruschetta Nights and Sunday BYOB 3-Course dinners at Le Stick Nouveau in Northwest Arkansas.

 

Le Stick Nouveau – Epic Italian Cuisine with Legendary Service. April Italian menu, Bruchetta Thursdays & BYOB Sundays

Experience authentic Italian cuisine at Le Stick Nouveau. Enjoy a 6-course Italian dining
experience in April 2026, BYOB Sundays with no corkage fee, and Bruschetta & Light Bite
Thursdays. Reservations: 479-981-3123.


Le Stick Nouveau invites you to indulge in exceptional Italian dining in a warm, upscale atmosphere. Whether you’re joining us for our signature 6-Course Italian Dining Experience, our popular BYOB Sundays, or our casual Bruschetta & Light Bite Thursdays, every visit delivers bold flavors, fresh ingredients, and unforgettable service.

 

Italian Dining Experiences

  • 6-Course Italian Tasting Menu – April 2026
    Friday & Saturday @ 7:00 p.m. | $99 per guest
    Reservations required – Call 479-981-3123

  • 3-Course Italian Dinner – Sundays
    BYOB (“Bring Your Own Bottle”) Sundays @ 6:00 p.m.
    No corkage fee + $30 in-house featured bottle available
    $60 per guest | Reservations required

Weekly Specials

  • Bruschetta & Light Bite Thursdays – 5:00 p.m. to 8:00 p.m.
    No reservations required. Perfect for a casual Italian evening.

     

    April 2026 6-Course Italian Experience
    Starter
    Lobster Ravioli

    Salad
    Grilled Caesar – Pesto / Dijonnaise / Parmesan Reggiano / Pan Gratan

    Soup
    Italian Wedding Soup

    Sorbet
    Orangecello

    Entrée (Choice of)

    • Sautéed Colossal Shrimp Pasta alla Puttanesca

    • Pork Filet Pasta alla Puttanesca

    Dessert
    “Le Stick” Tiramisu Cannoli

     

    Sunday 3-Course BYOB
    Dinner    First Course
    Italian Wedding Soup or Caesar Salad
    Second Course
    Pork Filet Pasta alla Puttanesca
    or
    Sautéed Shrimp Pasta alla Puttanesca    Third Course
    Chef Brandon’s Sorbet    7.

    Light Bites & Bruschetta Menu (Thursdays)

    • Caprese – $15

    • Artichoke & Olive – $15

    • Meatball & Pomodoro Sauce – $15

    • Grilled Caesar – $15

    • Italian Wedding Soup – $15

    • White Truffle Pomme Frites – $12

    • French Bread & Maître d’ Butter – $7

       

    Dietary AccommodationsWe proudly accommodate dietary restrictions with 24-hour notice, including:
    Vegetarian • Vegan • Gluten Free • Dairy Free • Alfa-gal    Why Guests Love Le Stick Nouveau

    • Travelers’ Choice Award Winner (Tripadvisor)

    • “Best of the Best” recognition

    • Epic Italian cuisine paired with legendary service

    • Intimate, upscale dining experience

       

      • Reserve your table today: 479-981-3123

      • Limited seating – Reservations highly recommended

      • Perfect for date nights, celebrations, and special occasions

       

     

 

March 2026 80’s Menu at Le Stick in Eureka Springs

Le Stick Nouveau
Presents…
“March”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
March 2026
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice

Starter
Artichoke Stuffed Mushroom

Salad
Warm Bacon Vinaigrette & Spinach

Soup
Lobster Bisque

Sorbet
Fuzzy Navel

Entrée
Blackened Salmon in a Lemon Beurre Blanc
OR
Sundried Tomato Chicken
Entrees Accompanied by Kale & Duchess Potatoes

Dessert
Flambe of Cherries Jubilee

Indulge in sophisticated, immersive fine dining with epic cuisine and legendary service—all in the enchanting setting of Eureka Springs. Whether you’re planning a romantic weekend with historic strolls, cozy accommodations, or Ozark adventures, this 80’s themed multi-course experience is the highlight of your getaway. Book now for an evening of love, luxury, and unforgettable flavors. Limited seats—reserve today!

Eureka Springs Valentines 2026 at Le Stick


Le Stick Nouveau
Presents …
Valentines 2026
6 Course Dining Experience
$120 per Guest
Reservations Required
479-981-3123
Friday, February 13th @ 5:00 p.m. & 8:00 p.m.
Saturday, February 14th @ 5:00 p.m. & 8:00 p.m.
Sunday, February 15th @ 7:00 p.m.
Amuse
Duck Breast I Rice Noodles I Spiced Hoisin
Salad
Cherry Tomato / Mozzarella / Organic Greens
“Fresh Harvest” 18 yr. Balsamic Reduction
Soup
Purple Cauliflower / Crouton
Intermezzo
Raspberry Rose Sorbet
“To Share or Not to Share”
Lover’s Main Course
Champagne Fried Lobster Tail
&
Beef Tenderloin Medallion
Entrees Accompanied by
Champagne Beurre Blanc I Dauphinoise Potatoes / Lemon Asparagus
Dessert
Red Velvet Cake

Created by Karin at “Route 62 General Store”

Le Stick Nouveau Presents: An Unforgettable Valentine’s 2026 6-Course Dining Experience in Eureka Springs, AREscape to the heart of the Ozark Mountains and celebrate love in one of Arkansas’s most romantic destinations—Eureka Springs. This charming Victorian town, with its winding streets, historic charm, and breathtaking natural beauty, sets the perfect backdrop for an intimate Valentine’s getaway.Join us at Le Stick Nouveau, Eureka Springs’ award-winning fine dining gem (top-rated on TripAdvisor), for a luxurious 6-course Valentine’s menu designed to ignite romance and delight the senses.Valentine’s 2026
6-Course Dining Experience
$120 per Guest
Reservations Required – Call 479-981-3123Seatings:

  • Friday, February 13th: 5:00 p.m. & 8:00 p.m.
  • Saturday, February 14th: 5:00 p.m. & 8:00 p.m. (Valentine’s Day)
  • Sunday, February 15th: 7:00 p.m.

Menu Highlights

  • Amuse: Duck Breast | Rice Noodles | Spiced Hoisin
  • Salad: Cherry Tomato | Mozzarella | Organic Greens with “Fresh Harvest” 18 yr. Balsamic Reduction
  • Soup: Purple Cauliflower | Crouton
  • Intermezzo: Raspberry Rose Sorbet – “To Share or Not to Share”
  • Lover’s Main Course: Champagne Fried Lobster Tail & Beef Tenderloin Medallion, accompanied by Champagne Beurre Blanc, Dauphinoise Potatoes, and Lemon Asparagus
  • Dessert: Decadent Red Velvet Cake, created by Karin at Route 62 General Store

Indulge in sophisticated, immersive fine dining with epic cuisine and legendary service—all in the enchanting setting of Eureka Springs. Whether you’re planning a romantic weekend with historic strolls, cozy accommodations, or Ozark adventures, this Valentine’s multi-course experience is the highlight of your getaway.Book now for an evening of love, luxury, and unforgettable flavors. Limited seats—reserve today!

December in Eureka Springs 2025

“Baby, It’s Cold Outside”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
December 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice
Starter
Pork Tenderloin Tips / Puff Pastry / Parmesan Mornay
Salad
Strawberry Vinaigrette / Organic Mixed Greens
Blue Cheese / Candied Walnuts
Soup
Chambord French Onion / Crostini / Gruyere Cheese
Sorbet
Mulled Wine
Entrée
Lobster Mac and Cheese Pot Pie
“Fresh Harvest” White Truffle / Peas / Mushroom Ragu / Puff Pastry
OR
Grilled Beef Tenderloin Skewer / Red Wine Demi Glaze
“Fresh Harvest” White Truffle Mac and Cheese
Peas / Mushroom Ragu
Dessert
Dubai Chocolate Pot de Crème
Chocolate / Pistachio / Fried Filo

Warm up this winter with an unforgettable evening at Le Stick Nouveau in beautiful Eureka Springs, Arkansas.Our December 2025 tasting menu, “Baby, It’s Cold Outside,” is a luxurious 6-course dining experience crafted to celebrate the season in pure decadence — perfect for date nights, holiday celebrations, anniversaries, or a cozy getaway in the Ozarks.Friday, Saturday & Sunday evenings at 7:00 p.m. throughout December 2025
$99 per guest (+ tax & gratuity)
Reservations required – Limited seating
Call 479-981-3123 or book online nowWe happily accommodate most dietary restrictions with just 24 hours’ notice.Watch the full December menu video on YouTube → [Link Here] December 2025 Menu – “Baby, It’s Cold Outside”Starter
Pork Tenderloin Tips in Puff Pastry with Parmesan MornaySalad
Organic Mixed Greens, Strawberry Vinaigrette, Blue Cheese, Candied WalnutsSoup
Chambord French Onion Soup with Crostini and Melted GruyereSorbet Intermezzo
Mulled Wine SorbetEntrée (choice of one)
• Lobster Mac and Cheese Pot Pie – Fresh Harvest White Truffle, Peas, Mushroom Ragu, Flaky Puff Pastry
OR
• Grilled Beef Tenderloin Skewer with Red Wine Demi-Glace, served with White Truffle Mac and Cheese, Peas, and Mushroom RaguDessert
Dubai-Style Chocolate Pot de Crème – Rich Chocolate, Pistachio, Crispy Fried FiloSpaces fill fast during the Christmas season in Eureka Springs — secure your table today for this exclusive December tasting menu at Le Stick Nouveau!Call 479-981-3123 | Limited seating | Eureka Springs’ most intimate fine-dining experience


November Menu @ Le Stick in Eureka Springs, Arkansas


Le Stick Nouveau
Presents…
French Cornucopia
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123

November 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice


Starter
Date / Chevre / Pistachio / Honey

Salad
Ahi Tuna / Tomato / Green Beans / Egg / Potato
Red Wine Vinaigrette / Organic Spring Mix

Soup
Vegetable Normandy

Sorbet
Cranberry Cardamom

Entrée
Beef Bourguignon
OR
Gruyere & Fig Stuffed Chicken
Entrees Accompanied by Red Wine Risotto & Flash Fried Carrots

Dessert
Pumpkin Crepe / Maple Cream / Berry Compote

Fall Harvest at Le Stick in Eureka Springs, AR October multi course menu

 

Savor the October 2025 Fall Harvest Menu at Le Stick NouveauAward-Winning Fine Dining in Eureka Springs, Arkansas Experience the essence of autumn at Le Stick Nouveau, TripAdvisor’s Top 1% Worldwide Restaurant (2021 & 2023) and #3 Date Night Restaurant in the USA (2021).
Our Fall Harvest 6-Course Dining Experience ($99/guest, reservations required) is a culinary celebration of seasonal flavors, perfect for romantic date nights or special occasions in Eureka Springs. Nestled at 580 West Van Buren, Hwy 62, with rare on-site parking, our award-winning restaurant offers an intimate escape just minutes from downtown’s charm.
Join us Friday, Saturday, and Sunday at 7:00 p.m. in October 2025 for a French-inspired menu that captures the cozy spirit of fall. From the savory Bratwurst with Sauerkraut and Horseradish Mustard to the indulgent Dark Chocolate Walnut Brownie crafted by Karin at Route 62 General Store, each course is paired with wines from  Austria, Turkey and California available on our optional wine pairing.
We accommodate most dietary restrictions with 24-hour notice—call 479-981-3123 or visit lestick.com to reserve your table today. October 2025 Fall Harvest Menu

  • Starter: Bratwurst, Sauerkraut, Soft Pretzel, Horseradish Mustard
  • Salad: Bacon, Cranberries, Almonds, Organic Spring Mix, Pumpkin Vinaigrette, Butternut Squash
  • Soup: Smoked Gouda Beer Cheese
  • Sorbet: Autumn Spiced Pear
  • Entrée (Choice of):
    • King Salmon with Brown Sugar Dijon Sauce
    • 12 Spice Pork Filet with Apple Cider Cream Sauce
      Accompanied by Savory Pumpkin Mash and Crispy Kale
  • Dessert: Dark Chocolate Walnut Brownie by Karin at Route 62 General Store

Why Dine at Le Stick Nouveau?
As a Travelers’ Choice Top 10% restaurant (2020 & 2022), Le Stick Nouveau redefines fine dining in Northwest Arkansas. Our monthly menus, like this Fall Harvest experience, blend global influences with local ingredients, creating unforgettable moments for couples and food lovers. Conveniently located with on-site parking—a rarity in Eureka Springs—our restaurant is a must-visit for travelers near Thorncrown Chapel or those seeking the best date night in Arkansas. Book Now: Secure your spot for this exclusive $99/guest experience. Call 479-981-3123 or visit lestick.com. Follow us on X, Instagram, and Facebook @LeStickIt for menu updates and sneak peeks of November’s culinary creations. Craving a Taste of Fall? Watch our YouTube Shorts and X reels for vibrant dish highlights, and join us at 580 West Van Buren for an evening of award-winning flavors.

Keywords: Eureka Springs fine dining, Fall Harvest menu 2025, romantic dining Arkansas, multi-course dinner, award-winning restaurant, Le Stick Nouveau, Northwest Arkansas date night, seasonal tasting menu, TripAdvisor top restaurant.

Fall Harvest
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123

October 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice

Starter
Bratwurst / Sauerkraut / Soft Pretzel / Horseradish Mustard

Salad
Bacon / Cranberries / Almonds / Organic Spring Mix
Pumpkin Vinaigrette / Butternut Squash

Soup
Smoked Gouda Beer Cheese

Sorbet
Autumn Spiced Pear

Entrée
King Salmon / Brown Sugar Dijon Sauce
OR
12 Spice Pork Filet / Apple Cider Cream Sauce
Entrees Accompanied by Savory Pumpkin Mash and Crispy Kale

Dessert
DARK Chocolate Walnut Brownie
Created by Karin at Route 62 General Store
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