May 2026 – Fridays & Saturdays at 7:00 p.m.
Reservations Required | Limited Seating Menu
- Starter – Queso Fresco Whip, Sauce Vierge, Plantain Chip
- Salad – Three Sisters Salad (Hericot Verts, Hominy, Squash, Organic Greens) with Sweet Pepper Sherry Vinaigrette
- Soup – Locro de Papa (Creamy Potato & Cheese)
- Sorbet – Sweet Mango Chili
- Entrée (choice of)
- Birria Bourguignon
- Chicken Mole
Both entrées served with Cilantro Lime Rice
- Dessert – Tres Leches Cake
This carefully crafted fusion of Latin American and French techniques showcases bold flavors and elegant presentation —
the perfect date night, celebration, or special occasion experience.To reserve your table, call (479) 981-3123.

5:00 pm – 8:00 pm | No Reservations Required Casual, shareable plates perfect for a relaxed evening: Bruschetta ($15 each)
- Caprese
- Sauce Vierge
- Pork Tenderloin & Crema Whip
All bruschetta finished with Parmesan Reggiano, fresh basil, and 18-year “Fresh Harvest” balsamic reduction. Lite Bites
- Three Sisters Salad – $15
- Chilled Lemon Vegetable – $15
- White Truffle Pommes Frites – $12
- French Bread & Maître d’ Butter – $7
Something Sweet
- Red Wine Poached Pear – $12
- Brandon’s Sorbet – $10
Sunday NightsB.Y.O.B. 3-Course Menu
$60 per guest | Bring your own wine bottle – No Corkage Fee
- Salad – Three Sisters Salad with Sweet Pepper Sherry Vinaigrette
- Soup – Locro de Papa (Creamy Potato & Cheese)
- Entrée (choice of) – Birria Bourguignon or Chicken Mole with Cilantro Lime Rice
- Dessert – Brandon’s Sorbet
Dietary Accommodations
We are happy to accommodate Vegetarian, Vegan, Gluten-Free, Dairy-Free, and other dietary restrictions with 24-hour advance notice.










