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Fall Harvest 6-Course Dining Experience | Le Stick Nouveau Eureka Springs


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Fall Harvest 6-course menu at Le Stick Nouveau restaurant Eureka Springs


$99 per guest A 6-Course Dining Experience
October 2026 | Fridays, Saturdays & Sundays at 7:00 PM Reservations Required: 479-981-3123

As the Ozarks turn golden, Le Stick Nouveau invites you to gather around the table for our signature Fall Harvest dinner. This carefully composed six-course journey celebrates the season’s richest flavors—earthy, refined, and unmistakably autumn. From delicate escargot to a choice of classic Beef Bourguignon or elegant Black Cod, every plate is designed to linger in memory long after the last bite.

The Menu
Starter
Escargot | Tomato Concasse | Crostini

Salad
Organic Spring Mix | Pumpkin Vinaigrette | Prosciutto Chip | Toasted Nuts | Cranberries

Soup
Smoked Gouda & Beer

Sorbet
Spiced Pear

Entrée (choice of one)
• Beef Bourguignon | Bordelaise
• Black Cod | Lemon Butter Sauce Each entrée is accompanied by Autumn Potatoes

Dessert
Apple Tart

Dietary Accommodations
We happily accommodate dietary restrictions with 24-hour notice, including Vegetarian, Vegan, Gluten-Free, Dairy-Free, and Alpha-Gal. Please inform us when you reserve so our kitchen can prepare thoughtfully for you.

 

Seating is limited and reservations are required.
Call 479-981-3123 to secure your place at the table this October.Le Stick Nouveau
Eureka Springs, Arkansas
An evening of refined autumn dining awaits.

 

 

 

Le Stick Nouveau September 2026 Menu | Multi-Course Fine Dining

Perfect for date nights, celebrations, anniversaries, and culinary enthusiasts seeking elevated fine dining. In Eureka Springs, Arkansas.

Discover Le Stick Nouveau’s exclusive September 2026 tasting menu. Elegant multi-course dinner Fridays, Saturdays & Sundays at 7 p.m. Vegetarian, vegan, gluten-free, dairy-free & Alpha Gal options available with 24-hour notice. Reserve your table today.

Welcome to the official Le Stick Nouveau September 2026 menu, an exquisite multi-course fine dining experience served exclusively on Fridays, Saturdays, and Sundays at 7:00 p.m. This seasonal tasting menu showcases refined flavors, premium ingredients, and artful presentations. From the luxurious White Truffle Deviled Egg with Caviar to the elegant Chicken Stuffed with Boursin Cheese Wrapped in Prosciutto or the bright Ahi Tuna alternative, every course is crafted to delight. We proudly accommodate dietary restrictions—including Vegetarian, Vegan, Gluten Free, Dairy Free, and Alpha Gal—with 24-hour advance notice. Whether you’re searching for the best fine dining tasting menu, a special occasion dinner, or an elevated weekend culinary experience, Le Stick Nouveau’s September menu delivers unforgettable moments.

 

Full September 2026 Menu
Starter
White Truffle Deviled Egg
Caviar • Microgreens
A luxurious opening bite featuring silky deviled egg elevated with aromatic white truffle and finished with delicate caviar and fresh microgreens.Salad
Haricot Verts
Tomato • Pickled Mustard Seeds • Pan Gratin • Red Wine Vinaigrette
Crisp French green beans tossed with ripe tomato, bright pickled mustard seeds, and a savory pan gratin, all brought together by a balanced red wine vinaigrette.Soup
Carrot Ginger
A smooth, vibrant carrot ginger soup that warms and refreshes the palate with natural sweetness and gentle spice.Sorbet
Tart Lemon
A refreshing intermezzo of bright, tart lemon sorbet to cleanse the palate before the entrée.

Entrée (Choice of one)
Chicken Stuffed with Boursin Cheese Wrapped in Prosciutto
Dijon Beurre Blanc • Garlic Mashed Potatoes
Tender chicken breast filled with creamy Boursin cheese, wrapped in savory prosciutto, and served with a classic Dijon beurre blanc and rich garlic mashed potatoes.
OR
Ahi Tuna
Organic Spring Mix • Pesto Vinaigrette
Fresh Ahi tuna paired with organic spring mix and a vibrant pesto vinaigrette for a lighter yet equally refined main course.

Dessert
Crepe
Sweet Cream • Fresh Berries
Delicate crepe filled with luscious sweet cream and topped with seasonal fresh berries—an elegant and satisfying finale.

Dietary Accommodations & Special RequestsAt Le Stick Nouveau we believe exceptional dining should be inclusive. With 24-hour notice we can thoughtfully adapt the September 2026 menu for:

  • Vegetarian
  • Vegan
  • Gluten Free
  • Dairy Free
  • Alpha Gal

Please inform us of any allergies or preferences when reserving so our kitchen can prepare a seamless experience.

 

Why Guests Choose Le Stick Nouveau’s September Menu

  • Exclusive weekend multi-course tasting format (Friday–Sunday at 7:00 p.m.)
  • Seasonal, chef-driven dishes featuring premium ingredients such as white truffle, caviar, and fresh Ahi tuna
  • Flexible dietary modifications without sacrificing flavor or presentation
  • Perfect for date nights, celebrations, anniversaries, and culinary enthusiasts seeking elevated fine dining

Intimate, carefully paced courses designed for a memorable evening

 

Ready to experience the Le Stick Nouveau September 2026 menu? Reserve your table now for Friday, Saturday, or Sunday at 7:00 p.m.
Limited seatings available each evening.

What nights is the Le Stick Nouveau September 2026 menu served?
Fridays, Saturdays, and Sundays at 7:00 p.m. only.
Can you accommodate dietary restrictions?
Yes. Vegetarian, Vegan, Gluten Free, Dairy Free, and Alpha Gal modifications are available with 24-hour advance notice.
Is this a tasting menu or à la carte?
This is a curated multi-course tasting menu experience with a choice of entrée.
What is the standout dish on the September menu?
Guests particularly rave about the White Truffle Deviled Egg with Caviar starter and the Prosciutto-wrapped Boursin-stuffed Chicken.
How do I make a reservation?
Reservations are recommended due to limited weekend seatings. Book through our website or by phone.