$99 per Guest | Fridays & Saturdays at 7:00 p.m.
Reservations Required | Limited Seating Indulge in a memorable multi-course journey through Eureka Springs flavors. This June experience showcases seasonal ingredients from local favorites like Eureka Charcuterie, War Eagle Mill, La Grange Lavender Farm, and more. Perfect for a romantic Eureka Springs getaway or celebration.
Menu Highlights:
- Starter: Charcuterie featuring Eureka Charcuterie’s Saucisson Salami
- Salad: Organic Greens with Sundried Tomato Dijon Vinaigrette, featuring Silly Chile
- Soup: Zucchini, Lemon and Basil, featuring Nature’s Delectable’s Microgreens
- Sorbet: Strawberry Lavender, featuring La Grange Lavender Farm
- Entrée: Choice of Wagyu Beef Meatballs or Colossal Shrimp with War Eagle Mill Grits and Pomodoro Sauce
- Dessert: Red Wine Poached Pear with Cherry Cabernet Peppercorn Sauce and 18-year Balsamic Reduction, featuring Fresh Harvest
We can accommodate dietary restrictions (Vegetarian, Vegan, Gluten-Free, Dairy-Free, and more) with 24-hour notice.
5:00 p.m. – 8:00 p.m. | No Reservations Required
Enjoy a relaxed Thursday evening at one of Eureka Springs’ top restaurants. Build your own light meal with our signature bruschetta and light bites—no formal reservations needed, just great food and ambiance.
lestick.com
Bruschetta Selections – $15 each
- Caprese
- Lemon Sweet Pea
- Wagyu Meatball & Pomodoro Sauce
All bruschetta served with Parmesan Reggiano, fresh basil, and Fresh Harvest 18-year Balsamic Reduction.Light Bites
- Organic Spring Mix with Sundried Tomato Vinaigrette – $15
- Zucchini, Lemon and Basil Soup – $15
- Charcuterie – $15
- White Truffle Pomme Frites – $12
- French Bread & Maître ‘d Butter – $7
Something Sweet
- Red Wine Poached Pear – $12
- Brandon’s Sorbet – $10 (Variety of flavors available)












