✨ Join Us for an Unforgettable Experience! ✨

In this exclusive video, we take you on a road trip to the enchanting town of Eureka Springs, Arkansas, where we sit down with Sean Paul, the mastermind behind the nationally recognized Intrigue Theater. At Le Stick Nouveau, known for being in the Top 1% of Restaurants Worldwide and ranked the 3rd Best “Date Night” Restaurant in the USA (2021), 9^th Best “Date Night” Restaurant in the USA (2023). We’re thrilled to share our September menu—“Seasons Turning”—a 6-course dining experience that’s a feast for the senses.

📅 September 2024

• Location: Le Stick Nouveau, 580 West Van Buren, Eureka Springs, AR
• Menu: Savor dishes like Bacon Jam Tart, Grilled Cesar, Carrot Ginger Soup, Pair and Local honey Sorbet, Pork Tenderloin Schnitzel, and Chocolate Pot de Crème.
• Friday, Saturday and Sunday
• Seating at 7:00 pm
• Reservations Required: Call 479-981-3123

🍽️ Special Event:

• September 27-29: Celebrate with our exclusive 10-course 10th Anniversary Menu!

🎩 Intrigue Theater Highlight: Sean Paul and his wife, Julie, have captivated audiences with their world-class magic show. Watch as we discuss the magic behind their success and how it complements our fine dining experience.

🔗 Support Local Art: Intrigue Theater brings a unique blend of illusion and history, earning acclaim as a must-see attraction in Eureka Springs. After enjoying a meal at Le Stick Nouveau, make it a night to remember with a visit to their show!

👉 Don’t miss out—subscribe to our channel for more behind-the-scenes content, exclusive interviews, and gourmet inspirations from Le Stick Nouveau and beyond!

#LeStickNouveau #IntrigueTheater #EurekaSprings #FineDining #DateNight #Top1PercentRestaurant #MagicShow #GourmetExperience #ArkansasDining

Le Stick Nouveau
“Donna’s Birthday MONTH”

6 Course Dining Experience
$99 per Guest
Reservations Required
479-981-3123

August 2024
Friday, Saturday and Sunday
7:00 p.m.
We can accommodate most
dietary restrictions with
24-hour notice

Starter
Smoked Beef Carpaccio
Seasoned Filet / Dijonnaise
Capers / Parsley Coulis

Salad
Black Bean Cake / Greens
Red Bell Pepper Coulis
Carrot / Parmesan / Crostini

Soup
Tomato and Cucumber Gazpacho
Flash Fried Basil

Sorbet
Smoked Cherry Sorbet

Entrée
Caramelized Duck Breast
Orange Sherry Reduction

Or

Fried Colossal Shrimp
Creole Cream Sauce
Entrees Accompanied with
Red Wine Risotto

Dessert
Sweet Charcuterie featuring
“Sweets Fudge Kitchen”
English Toffee

Le Stick Nouveau Top 1% Restaurants Worldwide 2021 & 2023
Top 10% Restaurants Worldwide 2020, 2022
3rd best “Date Night” Restaurant in USA 2021
9th best “Date Night” Restaurant in USA 2023
According to TripAdvisor
Join us at Le Stick Nouveau for an extraordinary culinary journey inspired by the Tour de France! Our exclusive 6-course dining experience brings the flavors and essence of France to your plate, with each course representing the stages and colors of the iconic race. Join us for an unforgettable culinary journey that will delight your senses and leave you craving more. Our expertly crafted 6-course menu is the epitome of fine dining, designed to provide an evening of elegance and indulgence.
📅 July 2024 – Every Friday, Saturday & Sunday at 7:00 p.m.
📍 Location: Le Stick Nouveau
📞 Reservations Required: Call 479-981-3123 to book your table
💲 Price: $99 per guest
✨ We can accommodate most dietary restrictions with 24-hour notice!
Menu:

Starter
Wild Boar Florentine Risotto

Salad French
Alpine Salad:
Arugula / Dijon Lemon Vinaigrette / Ham / Swiss / Red Onion / Walnuts

Soup V
ichyssoise

Sorbet
Bilberry with Pop Rocks

Entree
Bouillabaisse: Colossal Shrimp / Fresh Fish / Mussels / Saffron Tomato Broth

OR

Chicken Cordon Bleu: Prosciutto / Gruyere Cheese / Champagne Beurre Blanc / Haricot Vert

Dessert
Tart au Citron

Special Guest Mention: Bob Roll We’re thrilled to mention Bob Roll, the legendary announcer for the Tour de France on Peacock and NBC and former American outlaw cyclist, in our video. Bob, your insights and commentary have inspired this culinary tribute to the Tour de France. We hope to welcome you to Le Stick Nouveau to experience this unique menu firsthand!

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Book your reservations now and prepare for an evening of culinary excellence!

6 Course Dining Experience
$99/Guest
Reservations Required
479-981-3123

June 2024
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice

Starter
Charcuterie
Lavender Berry Jam / Salmon Rillette / Gruyere Cheese / House-made Pickles

Salad
Organic Greens / Strawberry Vinaigrette
Gorgonzola / Toasted Almonds / Fried Shallots

Soup
Vegetable Normandy / Dehydrated Broccoli Chip

Sorbet
Mango Thyme

Entree
Seared Rare Ahi Tuna / Sauce Vierge
Pesto Vinaigrette / Organic Greens / Chili Threads
OR
12 Spice Pork Filet / Tarragon Beurre Blanc
French Potato Salad / Flash Fried Spinach

Dessert
Mille Feuille
Puff Pastry / Vanilla Custard / Berries

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https://www.instagram.com/lestickit/
https://x.com/LeStickIt

Le Stick Nouveau

Presents…

“Italiana”
Six Course Dining Experience
$99 per Guest
Reservations Required

479-981-3123

April 2024
Friday, Saturday and Sunday

7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice.

Starter

Crab in a mushroom
Prosciutto Chip /Pesto / Pickled Shallot

Salad

Panzanella Salad with Vinaigrette

English Cucumber / Heirloom Tomato / Chive Coulis / Focaccia

Soup

Italian Wedding Soup

Italian Sausage Meatball / Ozo / Spinach

Sorbet
Limoncello

Entrée
8oz. Airline Chicken Breast Caprese

OR
4oz. Chilean Sea Bass Caprese

Sous Vide in Maitre di Butter / paired with Eggplant Parmesan

Dessert

Tiramisu Cannoli

Le Stick Nouveau
Presents…
“Lunch Lady”

6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123

Friday, February 23 @ 7:00 p.m.
Saturday, February 24 @ 7:00 p.m.

March 2024
Friday, Saturday & Sunday @ 7:00 p.m.
Closed Sunday, March 2nd

1. “Pizza”
Gorgonzola / Prosciutto / Pear / Caramelized Onion / Arugula

2. “Ranch Salad”
Spiralized Beet / English Cucumber / Tomato / Carrot / Pan Gratan

3. “Tomato Soup & Grilled Cheese”
Smoked Tomato Basil Soup / Gruyere / Focaccia Bread

4. “Applesauce Sorbet”
Apple & Cinnamon

5. “Corndog”
Lamb / Pickled Red Onion / Pickled Mustard Seed / Dijon Mornay
paired with Polenta Fries & Aioli

OR

“Taco Salad”
Ahi Tuna / Organic Greens / Pickled Slaw / Siracha Ginger Crema / Zucchini Tortilla

6. “Peanut Butter & Jelly”
Peanut Butter & Vanilla Custard / Berry Compote / Chocolate

Indulge in a unique fine dining experience at our award-winning restaurant in Eureka Springs, Arkansas. Our six-course “Lunch Lady” themed menu will take you on a nostalgic journey back to your middle school cafeteria days, but with a luxurious twist.

Start off with our “Pizza” featuring Gorgonzola, Prosciutto, Pear, Caramelized Onion, and Arugula for a sophisticated take on a classic favorite. Next, enjoy a refreshing “Ranch Salad” with Spiralized Beet, English Cucumber, Tomato, Carrot, and Pan Gratan.

Savor our “Tomato Soup & Grilled Cheese” made with Smoked Tomato Basil Soup, Gruyere, and Focaccia Bread. Then cleanse your palate with our innovative “Applesauce Sorbet” infused with Apple & Cinnamon flavors.

For our main course choose between our savory “Corndog” crafted with “Cypress Valley” Lamb, Pickled Red Onion, Pickled Mustard Seed, and Dijon Mornay paired with Polenta Fries & Aioli, or the fresh and zesty “Taco Salad” featuring Ahi Tuna, Organic Greens, Pickled Slaw, Siracha Ginger Crema, and Zucchini Tortilla.

Finish off your meal with a decadent dessert of “Peanut Butter & Jelly” made with Peanut Butter & Vanilla Custard, Berry Compote, and Chocolate. Join us at our top-rated restaurant for an unforgettable dining experience that will leave you wanting more. Don’t miss out on the chance to taste our innovative creations and discover why we are ranked among the best in the world by TripAdvisor.

Le Stick Nouveau
Presents…
Valentines 2024
6 Course Dining Experience
$120 / Guest
Reservations Required
479-981-3123

Friday, February 9 th @ 7:00 p.m.
Saturday, February 10 th @ 7:00 p.m.
Wednesday, February 14 th @ 7:00 p.m.
Friday, February 16 th @ 7:00 p.m.
Saturday, February 17 th @ 7:00 p.m.

Amuse
Rice Pillow / Beet Mascarpone Whip / Blueberry Balsamic Pearls

Salad
Salmon Cake / Organic Mixed Greens / Green Curry
Red Cabbage / Roasted Red Bell Pepper Coulis / Spiralized Carrot / Peanut

Soup
Butternut Squash with Cacao Nib
Chipotle Creme Fraiche / Smoked Gouda Baguette

Intermezzo
Strawberries And Cream Sorbet