Le Stick Nouveau
Presents…
French Cornucopia
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123

November 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice


Starter
Date / Chevre / Pistachio / Honey

Salad
Ahi Tuna / Tomato / Green Beans / Egg / Potato
Red Wine Vinaigrette / Organic Spring Mix

Soup
Vegetable Normandy

Sorbet
Cranberry Cardamom

Entrée
Beef Bourguignon
OR
Gruyere & Fig Stuffed Chicken
Entrees Accompanied by Red Wine Risotto & Flash Fried Carrots

Dessert
Pumpkin Crepe / Maple Cream / Berry Compote

Fall Harvest
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123

October 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice

Starter
Bratwurst / Sauerkraut / Soft Pretzel / Horseradish Mustard

Salad
Bacon / Cranberries / Almonds / Organic Spring Mix
Pumpkin Vinaigrette / Butternut Squash

Soup
Smoked Gouda Beer Cheese

Sorbet
Autumn Spiced Pear

Entrée
King Salmon / Brown Sugar Dijon Sauce
OR
12 Spice Pork Filet / Apple Cider Cream Sauce
Entrees Accompanied by Savory Pumpkin Mash and Crispy Kale

Dessert
DARK Chocolate Walnut Brownie
Created by Karin at Route 62 General Store
#FineDining #GourmetMenu #6CourseMeal #LeStickNouveau #FrenchCuisine #nwarkansas #finedining #winetasting #wine #bentonville #rogersAR #eurekasprings #tripadvisortoprated #tripadvisorbestofthebest #tripadvisor #foodie #FineDining #GourmetDining #6CourseMeal #LuxuryDining #RestaurantExperience #Foodie #GourmetCuisine #CulinaryExperience #DiningOut #FoodLovers #GourmetMenu #ExclusiveDining #SpecialOccasions #GourmetFood #DateNight #RestaurantLife #DinnerReservations #FoodPresentation #DiningExperience #CulinaryDelights #LuxuryFood

Le Stick Nouveau
Presents…
Italian
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
September 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice
Starter
Antipasto Plate
Salad
Grilled Caesar
Pesto / Dijonnaise / Parmesan Reggiano / Pan Gratan
Soup
Italian Wedding Soup
Sorbet
Orangecello
Entrée
Chicken Caprese
OR
Halibut Caprese
Entrees Accompanied by Eggplant Parmigiana
Dessert
“Le Stick” Tiramisu Cannoli

Indulge in an unforgettable culinary journey at Le Stick Nouveau, Eureka Springs’ premier fine dining destination, ranked in the Top 1% of Restaurants Worldwide by TripAdvisor in 2021 and 2023, and a Top 10% Restaurant Globally in 2020 and 2022. Celebrated as the #3 Date Night Restaurant in the USA (2021) and #9 Date Night Restaurant in the USA (2023) by TripAdvisor, our intimate, chef-owned restaurant invites you to experience our Italian 6-Course Dining Experience in September 2025, priced at just $99 per guest.Join us Friday through Sunday at 7:00 p.m. for a taste of Italy, crafted with passion by our award-winning chefs, Donna and Brandon Cox. Savor an Antipasto Plate to start, followed by a Grilled Caesar Salad with pesto, dijonnaise, Parmesan Reggiano, and pan gratan. Warm your soul with our Italian Wedding Soup, refresh with an Orangecello Sorbet, and choose between Chicken Caprese or Halibut Caprese, both accompanied by our exquisite Eggplant Parmigiana. End your evening with our signature “Le Stick” Tiramisu Cannoli, a dessert that’s pure indulgence.
Located 580 West Van Buren (HWY 62) in Eureka Springs, Arkansas, Le Stick Nouveau has earned accolades for its innovative menus and impeccable service, including recognition as one of AY Magazine’s top date night spots in the U.S. (2021) and a hidden gem by Only In Your State (2024). We accommodate most dietary restrictions with 24-hour notice, ensuring every guest enjoys this immersive dining experience.Reserve your table now at 479-981-3123 and join us for a night of romance, flavor, and Italian elegance. Follow us for more gourmet inspirations and behind-the-scenes magic at Le Stick Nouveau. #LeStickNouveau #EurekaSprings #FineDining #ItalianCuisine #DateNight

Le Stick Nouveau
Presents…
Donna’s Favorites
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
August 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice
Starter
Charcuterie
Salad
Strawberry Vinaigrette / Organic Greens / Blue Cheese / Toasted Nuts
Soup
Cucumber & Tomato Gazpacho
Sorbet
Watermelon Lavender
Entrée
Shrimp & Grits
“War Eagle Mill Grits” / Creole Cream Sauce
OR
Chicken Fried Duck Breast & Grits
“War Eagle Mill Grits” / Demi Glaze
Dessert
Red Wine Poached Pear

best restaurant in arkansas b, best restaurant in eureka springs best restaurant in arkansas , 

Le Stick Nouveau
Presents…

Tour de France

6 Course Dining Experience

$99/Guest      Reservations Required    479-981-3123

July 2025

Friday, Saturday & Sunday @ 7:00 p.m.

We can accommodate most dietary restrictions with 24-hour notice

Starter

Tomate Aux Crevette

Argentine Red Shrimp / Tomato / Dijon Aioli / Organic Greens

Salad

Apple & Brie

Organic Arugula / Walnuts / Sweet Onion Vinaigrette

Soup

Wild Mushroom

Sorbet

Concordia Grape

Entrée

Coq Au Vin Blanc

Airline Chicken Breast / White Wine Mushroom Sauce / Bacon Crumble

Sautéed Broccoli

OR

Seafood Bouillabaisse

Colossal Shrimp / Fresh Fish / Mussels

Saffron Tomato Broth

Dessert
Deconstructed Chocolate Éclair Cake

Berry Compote

Le Stick Nouveau
Presents
Menu Classics and Guest Favorites
6 Course Dining Experience
$99 per Guest / Reservations Required / 479-981-3123
June 2025
Friday, Saturday and Sunday at 7:00 pm
We can accommodate most dietary restrictions with a 24 hour notice.

Starter
Salmon Cake / Roasted Red Bell Pepper / Remoulade

Salad
Haricot Vert
Pickled Egg / Tomatoes / Dijon Honey Vinaigrette

Soup
Tomato / Basil / Crostini

Sorbet Mango Mint

Entrée
Le Stick Welly
Petite Filet / Puff Pastry / Mushroom Duxelle / Bordelaise
Or
Vegetable Welly
Quinoa / Sauteed Vegetables / Marsala Wine / Mushroom Duxelle / Parmesan Morney

Dessert
Raspberry Pistachio Tart
Created by the Great Karin Emde of Route 62 General Store
https://www.facebook.com/esgeneralstore

Le Stick Nouveau
Presents…

6 Course Dining Experience
“Embers of Spring”
$99/Guest Reservations Required 479-981-3123

May 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice

Starter
Hickory Smoked Colossal Shrimp

Salad
Organic Greens / Onion / Orange / Toasted Walnuts
Smoked Paprika Vinaigrette

Soup
Smoked Gouda & Beer Cheese / Fried Croutons

Sorbet
Grilled Pineapple Sorbet

Entree
12 Spice Rub Pork Filet

OR

Wild Pacific Halibut Filet
Entrees paired with a Gruyere Mornay, Gratin Dauphinoise Potatoes
& Grilled Zucchini & Squash

Dessert
S’mores Pot de Creme

Savor the season with Le Stick Nouveau’s “Embers of Spring” 6-course menu at our fine dining restaurant in Eureka Springs, AR! Filmed at the stunning 5 Ojo B&B, our May 2025 menu features Hickory Smoked Shrimp, Wild Pacific Halibut or 12 Spice Pork Filet, and S’mores Pot de Creme for $99/guest. Join us Fri-Sun at 7 p.m. Reservations required: 479-981-3123. #FineDining #EurekaSprings #LeStickNouveau #nwarkansas #finedining #winetasting #wine #bentonville #rogersAR #eurekasprings #tripadvisortoprated #tripadvisorbestofthebest #tripadvisor #foodie #FineDining #foodie
Indulge in the elegance of spring at Le Stick Nouveau’s “Embers of Spring” 6-course dining experience, filmed at the charming 5 Ojo Bed & Breakfast in Eureka Springs, AR. Join us as we showcase the luxurious accommodations of this historic retreat and guide you through our exquisite May 2025 menu, priced at $99 per guest. Savor culinary artistry with dishes like Hickory Smoked Colossal Shrimp, 12 Spice Rub Pork Filet or Wild Pacific Halibut, and a decadent S’mores Pot de Creme. Reservations are required for this unforgettable evening of fine dining, offered every Friday, Saturday, and Sunday at 7:00 p.m. Call 479-981-3123 to secure your spot and let us craft a night to remember!

Le Stick Nouveau
Presents…
“80’s Throw Back Menu”

6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
March 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice

Starter
Lobster Thermidor
Tarragon Sherry Cream / Wild Lobster Mushroom Powder

Salad
Grilled Romaine Cobb
Warm Bacon Vinaigrette / Cured Egg Yolk / Beet / Tomato

Soup
Chambord French Onion
Grilled Crostini / Gruyere

Sorbet
Orange Julius
Entree

“Le Stick” Chicken Cordon Bleu
OR
King Salmon prepared Unilaterally
Entrees Accompanied By
Black Rice Pilaf / Cranberries / Pecans

Dessert
Cherries Jubilee / Double Vanilla Bean Ice Cream

• Butter
• Flour
• Cream
• Gruyere Cheese
• Nutmeg
• Salt

• Discover Chef Cox’s simple yet sophisticated technique.
• Get tips on how to make this sauce your own with variations.
• See how this sauce can elevate your cooking to restaurant-quality levels.

Don’t forget to: Like this video if you’re ready to transform your cooking! Subscribe for more chef secrets, exclusive recipes, and culinary tips from the best in the business. Comment below with what you’d make with this Mornay sauce or share your own twist on it!