Top 10% Restaurants Worldwide
2020, 2022
Top 1% 2021 Worldwide: TripAdvisor

Le Stick Nouveau
Presents…“Summertime”
6 Course Dining Experience

$99/Guest Reservations Required 479-981-3123
June 2023 Friday, Saturday & Sunday @ 7:00 p.m.

Experience the enchanting Le Stick Nouveau in Eureka Springs, Arkansas! Join us for a captivating journey through our exquisite 6-course “Summertime” dining experience, filled with delectable flavors and patriotic red, white, and blue accents. Celebrate the 4th of July weekend with us as we take you on a culinary adventure like no other.

Sit back and indulge in the tantalizing flavors of our menu’s first course – Compressed Watermelon Infused with Mint & Lime, accompanied by Whipped Feta, Nut Crumble, and Balsamic Pearls. Let each bite transport you to a world of pure culinary delight.

Our tenderloin tip crostini, adorned with Black Garlic Aioli, Mushroom Duxelle, and Pickled Red Onion, will leave you craving for more. As you move on to the third course, savor the refreshing Haricot Vert Salad dressed in Dijon Vinaigrette, boasting Yellow Tomato, Fried Onion, and Pickled Mustard Seed for a burst of flavors.

Prepare your palate for an intermezzo like no other – our Smoked Cherry Sorbet will cleanse your taste buds and leave you ready for the splendid courses to come.

Choose between our succulent Pork Schnitzel with Red Wine Demi or the exquisite unilaterally pan seared King Salmon with Saffron Tarragon Cream, both accompanied by creamy Cauliflower Mash. Indulge in a main course that will have your taste buds singing with delight.

Finally, surrender to the sweet temptation of our Lemon Tart, accompanied by a luscious Raspberry Coulis and dusted with a delicate Raspberry Powder. Each bite will transport you to a realm of pure bliss.

First Course
Compressed Watermelon Infused with Mint & Lime
Whipped Feta / Nut Crumble / Balsamic Pearls

Second Course
Tenderloin Tip / Crostini / Black Garlic Aioli
Mushroom Duxelle / Pickled Red Onion

Third Course
Haricot Vert Salad / Dijon Vinaigrette
Yellow Tomato / Fried Onion / Pickled Mustard Seed

Intermezzo
Smoked Cherry Sorbet

Fifth Course
Pork Schnitzel / Red Wine Demi

OR

King Salmon / Saffron Tarragon Cream
Entrees accompanied by Cauliflower Mash

Sixth Course
Lemon Tart / Raspberry Coulis / Raspberry Powder

Top 10% Restaurants Worldwide
2020, 2022
Top 1% 2021 Worldwide:
TripAdvisor

Le Stick Nouveau
Presents…“Spring Into Summer”
6 Course Dining Experience

$99/Guest Reservations Required 479-981-3123
May 2023 Friday, Saturday and Sunday @ 7:00 p.m.

Appetizer:
Colossal Shrimp Cake / Flash Fried Spinach / Strawberry Hot Sauce

Salad:
Ahi Tuna / Greens / Pesto Vinaigrette
Peas / Roasted Red Bell Pepper / Marinated Yellow Tomato

Soup:
Chilled Cucumber / Bacon Almond Gremolata

Intermezzo:
Mango Sorbet

Entrée:
Chilean Seabass Caprese
or
Airline Chicken Breast Caprese
accompanied by Eggplant Parmigiana

Dessert
Mille-Feuille /Fresh Fruit / Mint

April Menu
Le Stick Nouveau
Presents…
“Guest Favorites”

6 Course Dining Experience
$99/Guest
Reservations Required

479-981-3123
April 2023
Friday, Saturday & Sunday @ 7:00 p.m.

Appetizer
Escargot / Crostini / Tomato Concasse / Parsley Coulis

Soup
Normandy Vegetable Soup

Salad

Grilled Caesar / Pesto / Dijonaise / Parmesan Reggiano
“Fresh Harvest” 18 Year Balsamic Reduction / Roasted Red Pepper Coulis

Intermezzo
Lemon Lavender Sorbet

Guest Choice of Entrée
White Truffle Lobster Mac-n-Cheese Pot Pie
Mushroom Ragu & Peas

or

12 Spice Pork Filet / Savory Chocolate Pan Sauce / Garlic Mash

Dessert
Strawberry Pistachio Tiramisu

We can accommodate any dietary restrictions with a 24-hour notice.

Call for substitutions.

Play video HERE

Le Stick Nouveau
Presents…
“80’s Throw Back Menu”
6 Course Dining Experience

$99/Guest
Reservations Required: 479-981-3123

March 2023
Friday, Saturday, & Sunday @ 7:00 p.m.
Closed on Sunday, March 26th

•

Appetizer
Lobster Thermidor
Tarragon Sherry Cream / Wild Lobster Mushroom Powder

Cobb Salad
Grilled Romaine / Warm Bacon Vinaigrette
Pickled Egg / Pork Belly / Spiralized Beet / Tomato

Soup
Chambord French Onion / Grilled Crostini / Gruyere

Intermezzo
Orange Julius Sorbet

Entrée
Duck à l’Orange
Black Rice Pilaf / Cranberries / Pecans / Lemon Asparagus

Dessert
Deconstructed Cherries Jubilee / Double Vanilla Bean Ice Cream

Le Stick Nouveau Presents…
“For the Locals”
4 Course Dining Experience

$78/Guest
Reservations Required
479-981-3123

Friday, March 3rd @ 7:00 pm
Saturday, March 4th @ 8:00 pm
Sunday, March 5tth @ 7:00 pm

•

Salad
Organic Spring Mix / Candied Walnuts / Blue Cheese Crumble
Strawberry Vinaigrette

Intermezzo
Orange Julius Sorbet

Guests Choice of Entree
Beef Bourguignon with Bordelaise
or
Vegetable “Welly” in Marsala wine

Dessert
Chocolate Pot De Crème / Kahlua Cream

$89/Guest
Reservations Required
479-981-3123

First Course
Escargot / Chilled Tomato Concasse / Toast Point / Parsley Coulis

Second Course
Chambord French Onion Soup
Gruyere Cheese / Crostini

Third Course
Apple Pie Sorbet

Guests Entrée Choice of
Beef Bourguignon with Bordelaise
or
Salmon En Papillote
or
Vegetable “Welly” in a Puff Pastry with Marsala Wine

Fifth Course
Chocolate Pot de Crème

Sunday’s event will be at 6:00pm

Sunday’s event will be at 6:00pm

Le Stick Nouveau

Presents…
“Guest Favorites”
5 Course Dinning Experience

$89/Guest
Reservations Required
479-981-3123

Friday, November 18 th @ 7:00 p.m.
Saturday, November 19 th @ 7:00 p.m.
Sunday, November 20 th @ 6:00 p.m.- SOLD OUT

First Course
Smoked Beef Carpaccio
Capers / Parsley Coulis / Greens / Dijonnaise

Second Course
Chambord French Onion Soup
Gruyere Cheese / Crostini

Third Course
Lemon Lavender Sorbet

Fourth Course
Pork Tenderloin / Blackberry Sage Reduction
Pickled Mustard Seeds / Gratin Dauphinoise Potatoes / Vichy Carrots

Fifth Course
White Wine Poached Pear
Berry Peppercorn Cabernet Sauce / Local Honey

Le Stick Nouveau Presents…
“It’s Fall, Yall!”
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, October 28th 7:00 p.m.
Saturday, October 29th 7:00 p.m.
Sunday, October 30th 7:00 p.m.

First Course
Lamb & Pumpkin Pot Pie

Second Course
Creamy Pumpkin Bisque
White Cheddar Cheese Brioche Croutons

Third Course
Pear & Cider Sorbet

Fourth Course
“Maple Leaf Farms” Duck Breast / Pumpkin Sage Reduction
Pumpkin Mashed Potatoes / Balsamic Glazed Brussel Sprouts

Fifth Course
Chocolate Pot De Crème / Pumpkin Cream
Walnut Crumble

Le Stick Nouveau
Presents…
Bonjour
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, October 14 th 7:00 p.m.
Saturday, October 15 th 7:00 p.m.
Sunday, October 16 th 7:00 p.m.

First Course
Escargot
Tomato Concasse / Toast Point
Spinach / Roasted Red Bell Pepper / Chive Coulis

Second Course
Haricot Vert Salad
Pickled Egg / Mustard Seed / Yellow Tomatoes / Sweet Onion
Red Wine Vinaigrette

Third Course
Blackberry Sorbet

Fourth Course
Beef Bourguignon
Red Wine Risotto / Flash Fried Carrot

Fifth Course
Cabernet Poached Pear
Local Honey / Balsamic Reduction / Mint

Le Stick Nouveau
Presents…

A Little Touch of Something Red

5 Course Dining Experience
$89/Guest
Reservations Required
479-981-3123

Friday, October 7th 7:00 p.m.
Saturday, October 8th 7:00 p.m.
Sunday, October 9th 7:00 p.m.

First Course
Salmon Mousse / Fennel Fronds / Bell Pepper / Toast Points

Second Course
Spiral Beets / Local Pear
Candied Walnuts / Melon Seed Powder / Cranberry Vinaigrette

Third Course
Lemon Strawberry Sorbet

Fourth Course
Scallops on Linguine
Spinach / Tomatoes / Roasted Red Bell Pepper / Creole Shrimp Velouté

Fifth Course
Spiced White Chocolate & Nectarine Crepe
Raspberry Coulis