Le Stick Nouveau’s

Presents…
Guest Favorites
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, September 30 th 7:00 p.m.
Saturday, October 1 st 7:00 p.m.
Sunday, October 2 nd 7:00 p.m.

First Course
Grilled Caesar / Dijonnaise / Pesto
Roasted Red Bell Pepper Coulis / Pan Gratan

Second Course
Hickory Smoked Gouda Cheese & Ale Soup

Third Course
Chambord Sorbet
“Le Stick Welly”
4 oz Filet / Puff Pastry / Mushroom Duxelle / Bordelaise
Pickled Mustard Seeds / Vichy Carrots

Fifth Course
Espresso Pot de Crème & Kahlua Cream

8 Year Anniversary Celebration Dinner
Le Stick presents…

White After Labor Day Menu
feat: Eureka Charcuterie & MJ’s Macarons & More
5 Course Dining Experience
$89/Guest

Reservations Required
479-981-3123

Friday, September 23rd 7:00 p.m.
Saturday, September 24th 7:00 p.m.
Sunday, September 25th 7:00 p.m.

First Course
BBQ Colossal Shrimp / Smoked Coppa / Toasted Brioche
Wine Cream Sauce

Second Course
Sharp White Cheddar & White Wine Soup

Third Course
White Sangria Sorbet

Fourth Course
4 oz Chilean Seabass / Risotto / Champagne Beurre Blanc / Dehydrated Parsnips

Fifth Course
Moscato Cream Croquembouche
Created By “MJ’s Macarons & More”

Le Stick Nouveau’s

Presents…

For the Love of France
5 Course Dining Experience

$84/Guest
Reservations Required
479-981-3123

Friday, September 16 th 7:00 p.m.
Saturday, September 17 th 7:00 p.m.
Sunday, September 18 th 7:00 p.m.

First Course
Ahi Tuna

Sauce Vierge / Spring Mix / Pesto Vinaigrette / Chili Threads

Second Course
Lemon Zucchini Basil Soup
Third Course
Strawberry Blueberry Sorbet
Fourth Course
King Salmon Filet

Squash Gratin / Tarragon Beurre Blanc

Fifth Course
French Chocolate Silk Pie

Presents…
“Amore!”

5 Course Dining Experience

$84/Guest
Reservations Required
479-981-3123

Friday, September 9 th 7:00 p.m.
Saturday, September 10 th 7:00 p.m.
Sunday, September 11 th 7:00 p.m.

First Course
Whipped Ricotta Bruschetta
Cherry Tomatoes / Arugula / “Fresh Harvest” 18 yr. Balsamic Reduction

Second Course
Italian Wedding Soup
Italian Meatballs / Spinach / Parmesan Reggiano

Third Course
Limoncello Sorbet

Fourth Course
Caprese Airline Chicken Breast
Mozzarella / Basil / Roma Tomato
Eggplant Melanzana

Fifth Course
White Chocolate Espresso Tiramisu

You Wish Your School Lunch Lady Made You This
6 Course Dining Experience
$118/Guest
Reservations Required: 479-981-3123
Friday, September 2nd 7:00 p.m.
Saturday, September 3rd 7:00 p.m.
Sunday, September 4th 7:00 p.m.
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First Course
“Cypress Valley” Lamb Corn Dog / Dijon Mustard Mornay

Second Course
Duck Confit / Greens / Herb Ranch
English Cucumber / Spiral Carrot / Cherry Tomatoes

Third Course
Chilled Tomato Basil Soup / Gruyere Brioche Crostini

Fourth Course
Fruit Cup Sorbet

Fifth Course
Deconstructed Lobster Mac & Cheese Pot Pie
Duck Fat Fried Lobster / “Fresh Harvest” White Truffle Oil
Puff Pastry / Peas / Mushroom Ragu

Sixth Course
Peanut Butter & Strawberry Jelly Crème Brûlée

Le Stick Nouveau’s
Presents…
A Night in the South
5 Course Dining Experience
$84/Guest
Reservations Required
479-981-3123

Friday, August 26th 7:00 p.m.
Saturday, August 27th 7:00 p.m.
Sunday, August 28th 7:00 p.m.

First Course
Crawfish Beignets / Chili Threads
“Eureka Charcuterie’s” Garlic Jack Mornay

Second Course
Louisiana Sunburst Salad
Greens / Port Soaked Cranberries / Toasted Almonds
Blue Cheese / Spicy Raspberry Vinaigrette

Third Course
Watermelon Lime Sorbet

Fourth Course
“Maple Leaf Farms” Duck Breast
Creole “War Eagle Mill” Stone Ground Grits
Bourbon Pecan Reduction / Popped Sorghum

Fifth Course
Blackberry Cobbler
“The Funky Twig” Double Vanilla Bean Ice Cream

 

Oui Oui
5 Course Dining Experience

$84/Guest
Reservations Required
479-981-3123

Friday, August 19 th 7:00 p.m.
Saturday, August 20 th 7:00 p.m.
Sunday, August 21 st 7:00 p.m.

First Course
Deviled Egg Duo

Bacon, Gruyere & Chive / Fried Onion & Pan Gratan

Second Course

Chilled Citrus & Vegetable Soup

Third Course
Blueberry Lavender Sorbet
Fourth Course

Beef Bourguignon / Bordelaise / Pickled Mustard Seed

Puff Pastry / Garlic Potato Puree

Fifth Course

Karin’s Dessert from “Route 62 General Store”
Chocolate Tart / Passion Fruit Puree

A Night in France
5 Course Tasting Experience

$84/Guest
Reservations Required
479-981-3123

Friday, August 12 th 7:00 p.m.
Saturday, August 13 th 7:00 p.m.
Sunday, August 14 th 7:00 p.m.

First Course
Curated Meats & Cheeses / Grilled Fruit
House-Made Pickles / Crème Brûlée Walnuts

Second Course
Vichyssoise
Chilled Potato Leek Soup

Third Course
Summer Cherry Sorbet

Fourth Course
Boursin Stuffed Chicken Breast Wrapped in Prosciutto
Dijon Beurre Blanc / White Wine Honey Carrots

Fifth Course
Red Wine Poached Pear

Le Stick Nouveau
Presents…
Chef Donna’s Birthday Menu

5 Course Tasting Experience
$84/Guest

Reservations Required
479-981-3123

Friday, August 5th 7:00 p.m
Saturday, August 6th 7:00 p.m.
Sunday, August 7th 7:00 p.m.

First Course
Shrimp Cake / Heritage Greens / Watermelon Hot Sauce
Roasted Red Bell Pepper / Chili Threads

Second Course
Chilled Carrot Ginger Soup

Third Course
Campari Orange Sorbet

Fourth Course
Pork Roulade / Pear / Spinach / Onion / Hot Bacon Vinaigrette
Potato Nest / Broccoli

Fifth Course
Pot de Crème / Espresso Cream

Le Stick Nouveau’s

5 Course Tasting Experience

$84/Guest

Reservations Required
479-981-3123

 

Friday, July 29^th 7:00 p.m.
Saturday, July 30^th 7:00 p.m.
Sunday, July 31^st 7:00 p.m.

 

First Course

Escargot / Toast Point / Tomato Concasse / Maitre d Butter

 

Second Course

Grilled Caesar / Ahi Tuna
Pesto / Dijonnaise / Red Bell Pepper Coulis
Parmesan Reggiano

 

Third Course

St. Germaine Sorbet

 

Fourth Course

Halibut En Papillote / Forbidden Black Rice
Champagne Beurre Blanc

 

Fifth Course

Grand Marnier Crêpe Cake
Caramel / Almonds