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Back to our roots. July 29,30, & 31 5 course menu

Le Stick Nouveau’s

5 Course Tasting Experience

$84/Guest

Reservations Required
479-981-3123

 

Friday, July 29th 7:00 p.m.
Saturday, July 30th 7:00 p.m.
Sunday, July 31st 7:00 p.m.

 

First Course

Escargot / Toast Point / Tomato Concasse / Maitre d Butter

 

Second Course

Grilled Caesar / Ahi Tuna
Pesto / Dijonnaise / Red Bell Pepper Coulis
Parmesan Reggiano

 

Third Course

St. Germaine Sorbet

 

Fourth Course

Halibut En Papillote / Forbidden Black Rice
Champagne Beurre Blanc

 

Fifth Course

Grand Marnier Crêpe Cake
Caramel / Almonds

July 22, 23 & 24

Le Stick Nouveau’s
5 Course Tasting Experience Presents….

Smoked

$84/Guest
Reservations Required
479-981-3123

Friday, July 22 nd 7:00 p.m.
Saturday, July 23 rd 7:00 p.m.
Sunday, July 24 th 7:00 p.m.

First Course
Smoked Beef Carpaccio / Parsley Coulis / Dijonnaise
Capers / Field Greens

Second Course
Roasted Tomato Gazpacho

Third Course
Grilled Strawberry Basil Balsamic Sorbet

Fourth Course
Maple Leaf Duck Breast / Caramelized Chicory
Smoky Red Wine Reduction / Dauphinoise Potatoes

Fifth Course
Smores Crème Brulee

Grand Reopening

Grand Reopening of Le Stick Nouveau
Red, White & Blue Inspired 6 Course Tasting Menu
$117.76

Friday, July 15
Saturday, July 16
Sunday, July 17

7:00 p.m. Seating Time
Reservations Required

1 st Course
Lobster Croquette /Applewood Smoked Bacon / Purple Peruvian Potatoes / Sherry Beurre Blanc
2 nd Course
Moscato Poached Pear wrapped in Prosciutto / Raspberries / Arugula / Blackberry Honey Vinaigrette
3 rd Course
Chilled Roasted Red Bell Pepper Soup / Lemon Crème Fraiche / Blue Corn Tortilla
4 th Course
Compressed Watermelon Sorbet / Blue Tropical Punch Pop Rocks
5 th Course
4 oz. Filet / Jumbo Lump Crab / Blue Sea Salt / Asparagus / Béarnaise / Parsnip Purée
6 th Course
Brioche Bread Pudding / Strawberries / Vanilla Gelato / Blueberry Reduction

April 13, 14 & 15

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required
479-981-3123
Friday, April 15th 7:00 p.m.
Saturday, April 16th 7:00 p.m.
Sunday, April 17th 7:00 p.m.
•
First Course
Lamb / Wild Mushrooms / Toast Points
Green Peppercorn Cream Sauce
Second Course
Broccoli & Sharp Cheddar Soup
Third Course
Lemon Rosemary Sorbet
Fourth Course
Boursin Cheese Stuffed Chicken Wrapped in Prosciutto
White Chocolate Mashed Potatoes / Dijon Beurre Blanc
Fifth Course
Created by Karin at Route 62 General Store
Caramel Chocolate Brownie Cake

 

April 8, 9 & 10

Best restaurant in arkansas
Le Stick Nouveau’s
5 Course Tasting Experience

$78/Guest
Reservations Required
479-981-3123

Friday, April 8th 7:00 p.m.
Saturday, April 9th 7:00 p.m.
Sunday, April 10th 7:00 p.m.

•

First Course
Charcuterie
Gruyere / Prosciutto / House Made Pickles / Candied Walnuts

Second Course
Chilled Pea & Mint Soup

Third Course
Lime Mint Sorbet

Fourth Course
Locally Sourced from Cypress Valley Farm Lamb Meatballs War Eagle Mill Grits / Tomato Garlic Sauce

Fifth Course
Red Wine Poached Pear
Fresh Harvest Balsamic Reduction / Local Honey

April 1, 2 & 3

arkansas best restaurant

Le Stick’s
5 Course Tasting Experience
$78/Guest
Reservations Required
479-981-3123
Friday, April 1st 7:00 p.m.
Saturday, April 2nd 7:00 p.m.
Sunday, April 3rd 7:00 p.m.
First Course
Pomme Frites / Parmesan Reggiano
“Fresh Harvest” White Truffle Oil / Black Garlic Aioli
Second Course
Ahi Tuna / Sauce Vierge / Spring Mix
Pesto Vinaigrette
Third Course
Lavender Sorbet
Fourth Course
Battered Colossal Black Tiger Shrimp
Roasted Red Bell Pepper / Onion / Spinach Powder / Linguine
Fifth Course
Espresso Pot de Crème / Kahlua Cream

March 25, 27 & 27

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required: 479-981-3123
Friday, March 25th 7:00 p.m.
Saturday, March 26th 7:00 p.m.
Sunday, March 27th 7:00 p.m.
•
First Course
Duck Rillete / Pea Puree / Toast Point
Flash Fried Carrots
Second Course
Green Beans / Egg / Roasted Red Bell Pepper
Herbs de Provence Vinaigrette
Third Course
Bordeaux Cherry Sorbet
Fourth Course
5 oz. Garlic & Rosemary Bone In Lamb Chop
Hericot White Beans / Bacon Snow / Veal Stock Reduction
Fifth Course
Strawberry Tiramisu with Toasted Pistachio

March 18, 19 & 20

arkansas best restaurant

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required: 479-981-3123
Friday, March 18th 7:00 p.m.
Saturday, March 19th 7:00 p.m.
Sunday, March 20th 7:00 p.m.
•
First Course
Caramelized Duck Breast / Red Wine Risotto
Blackberry Sage Reduction
Second Course
Vegetable Normandy & Sharp Cheddar Soup
Third Course
Calvados Sorbet
Fourth Course
King Salmon En Papillote
Forbidden Rice / Vichy Carrots / Chambord Reduction
Fifth Course
Apple Sponge Cake / Crème Fraiche

 

March 11, 12 & 13

Le Stick Nouveau’s
5 Course Tasting Experience
$78/Guest
Reservations Required: 479-981-3123
Friday, March 11th 7:00 p.m.
Saturday, March 12th 7:00 p.m.
Sunday, March 13th 7:00 p.m.
•
First Course
Charcuterie Board
Second Course
Ahi Tuna / Red Wine Vinaigrette
Pickled Green Bean / Egg / Tomato / Fried Onion
Third Course
French 75 Sorbet
Fourth Course
Prosciutto Wrapped Boursin Stuffed Chicken
Dijon Beurre Blanc / Parmesan Broccoli
Fifth Course
Tarte Au Citron
Created by Karin at Route 62 General Store

March 4, 5 & 6

$78/Guest
Reservations Required:
479-981-3123

Friday, March 4th 7:00 p.m.
Saturday, March 5th 7:00 p.m.
Sunday, March 6th 7:00 p.m.

•

First Course
Fried Calamari / Remoulade / Baby Spinach

Second Course
Hericot Verts Salad / Dijon Vinaigrette
Pickled Mustard Seed / Pickled Egg / Tomato

Third Course
Chambord Sorbet

Fourth Course
Beef Bourguignon / Bordelaise
White Wine Risotto / Fried Leek

Fifth Course
Mille Feuille / Vanilla Bean Custard / Berries
Bugey-Cerdon Red Wine Reduction