Discover Le Stick Nouveau’s exclusive September 2026 tasting menu. Elegant multi-course dinner Fridays, Saturdays & Sundays at 7 p.m. Vegetarian, vegan, gluten-free, dairy-free & Alpha Gal options available with 24-hour notice. Reserve your table today.
Welcome to the official Le Stick Nouveau September 2026 menu, an exquisite multi-course fine dining experience served exclusively on Fridays, Saturdays, and Sundays at 7:00 p.m. This seasonal tasting menu showcases refined flavors, premium ingredients, and artful presentations. From the luxurious White Truffle Deviled Egg with Caviar to the elegant Chicken Stuffed with Boursin Cheese Wrapped in Prosciutto or the bright Ahi Tuna alternative, every course is crafted to delight. We proudly accommodate dietary restrictions—including Vegetarian, Vegan, Gluten Free, Dairy Free, and Alpha Gal—with 24-hour advance notice. Whether you’re searching for the best fine dining tasting menu, a special occasion dinner, or an elevated weekend culinary experience, Le Stick Nouveau’s September menu delivers unforgettable moments.
Starter
White Truffle Deviled Egg
Caviar • Microgreens
A luxurious opening bite featuring silky deviled egg elevated with aromatic white truffle and finished with delicate caviar and fresh microgreens. Salad
Haricot Verts
Tomato • Pickled Mustard Seeds • Pan Gratin • Red Wine Vinaigrette
Crisp French green beans tossed with ripe tomato, bright pickled mustard seeds, and a savory pan gratin, all brought together by a balanced red wine vinaigrette.Soup
Carrot Ginger
A smooth, vibrant carrot ginger soup that warms and refreshes the palate with natural sweetness and gentle spice.
Sorbet
Tart Lemon
A refreshing intermezzo of bright, tart lemon sorbet to cleanse the palate before the entrée.
Entrée (Choice of one)
Chicken Stuffed with Boursin Cheese Wrapped in Prosciutto
Dijon Beurre Blanc • Garlic Mashed Potatoes
Tender chicken breast filled with creamy Boursin cheese, wrapped in savory prosciutto, and served with a classic Dijon beurre blanc and rich garlic mashed potatoes.
OR
Ahi Tuna
Organic Spring Mix • Pesto Vinaigrette
Fresh Ahi tuna paired with organic spring mix and a vibrant pesto vinaigrette for a lighter yet equally refined main course.
Dessert
Crepe
Sweet Cream • Fresh Berries
Delicate crepe filled with luscious sweet cream and topped with seasonal fresh berries—an elegant and satisfying finale.
Dietary Accommodations & Special RequestsAt Le Stick Nouveau we believe exceptional dining should be inclusive. With 24-hour notice we can thoughtfully adapt the September 2026 menu for:
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Alpha Gal
Please inform us of any allergies or preferences when reserving so our kitchen can prepare a seamless experience.
Why Guests Choose Le Stick Nouveau’s September Menu
- Exclusive weekend multi-course tasting format (Friday–Sunday at 7:00 p.m.)
- Seasonal, chef-driven dishes featuring premium ingredients such as white truffle, caviar, and fresh Ahi tuna
- Flexible dietary modifications without sacrificing flavor or presentation
- Perfect for date nights, celebrations, anniversaries, and culinary enthusiasts seeking elevated fine dining
Intimate, carefully paced courses designed for a memorable evening
Limited seatings available each evening.
Fridays, Saturdays, and Sundays at 7:00 p.m. only.
Can you accommodate dietary restrictions?
Yes. Vegetarian, Vegan, Gluten Free, Dairy Free, and Alpha Gal modifications are available with 24-hour advance notice.
Is this a tasting menu or à la carte?
This is a curated multi-course tasting menu experience with a choice of entrée.
What is the standout dish on the September menu?
Guests particularly rave about the White Truffle Deviled Egg with Caviar starter and the Prosciutto-wrapped Boursin-stuffed Chicken.
How do I make a reservation?
Reservations are recommended due to limited weekend seatings. Book through our website or by phone.