Le Stick Nouveau
Presents…

6 Course Dining Experience
“Embers of Spring”
$99/Guest Reservations Required 479-981-3123

May 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice

Starter
Hickory Smoked Colossal Shrimp

Salad
Organic Greens / Onion / Orange / Toasted Walnuts
Smoked Paprika Vinaigrette

Soup
Smoked Gouda & Beer Cheese / Fried Croutons

Sorbet
Grilled Pineapple Sorbet

Entree
12 Spice Rub Pork Filet

OR

Wild Pacific Halibut Filet
Entrees paired with a Gruyere Mornay, Gratin Dauphinoise Potatoes
& Grilled Zucchini & Squash

Dessert
S’mores Pot de Creme

Savor the season with Le Stick Nouveau’s “Embers of Spring” 6-course menu at our fine dining restaurant in Eureka Springs, AR! Filmed at the stunning 5 Ojo B&B, our May 2025 menu features Hickory Smoked Shrimp, Wild Pacific Halibut or 12 Spice Pork Filet, and S’mores Pot de Creme for $99/guest. Join us Fri-Sun at 7 p.m. Reservations required: 479-981-3123. #FineDining #EurekaSprings #LeStickNouveau #nwarkansas #finedining #winetasting #wine #bentonville #rogersAR #eurekasprings #tripadvisortoprated #tripadvisorbestofthebest #tripadvisor #foodie #FineDining #foodie
Indulge in the elegance of spring at Le Stick Nouveau’s “Embers of Spring” 6-course dining experience, filmed at the charming 5 Ojo Bed & Breakfast in Eureka Springs, AR. Join us as we showcase the luxurious accommodations of this historic retreat and guide you through our exquisite May 2025 menu, priced at $99 per guest. Savor culinary artistry with dishes like Hickory Smoked Colossal Shrimp, 12 Spice Rub Pork Filet or Wild Pacific Halibut, and a decadent S’mores Pot de Creme. Reservations are required for this unforgettable evening of fine dining, offered every Friday, Saturday, and Sunday at 7:00 p.m. Call 479-981-3123 to secure your spot and let us craft a night to remember!

Le Stick Nouveau
Presents…
“80’s Throw Back Menu”

6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
March 2025
Friday, Saturday & Sunday @ 7:00 p.m.
We can accommodate most dietary restrictions with 24-hour notice

Starter
Lobster Thermidor
Tarragon Sherry Cream / Wild Lobster Mushroom Powder

Salad
Grilled Romaine Cobb
Warm Bacon Vinaigrette / Cured Egg Yolk / Beet / Tomato

Soup
Chambord French Onion
Grilled Crostini / Gruyere

Sorbet
Orange Julius
Entree

“Le Stick” Chicken Cordon Bleu
OR
King Salmon prepared Unilaterally
Entrees Accompanied By
Black Rice Pilaf / Cranberries / Pecans

Dessert
Cherries Jubilee / Double Vanilla Bean Ice Cream

• Butter
• Flour
• Cream
• Gruyere Cheese
• Nutmeg
• Salt

• Discover Chef Cox’s simple yet sophisticated technique.
• Get tips on how to make this sauce your own with variations.
• See how this sauce can elevate your cooking to restaurant-quality levels.

Don’t forget to: Like this video if you’re ready to transform your cooking! Subscribe for more chef secrets, exclusive recipes, and culinary tips from the best in the business. Comment below with what you’d make with this Mornay sauce or share your own twist on it!

Join us, the passionate chef duo behind Le Stick Nouveau in Eureka Springs, Arkansas, as we unveil our enchanting Valentine’s Day menu for 2025. Recognized by TripAdvisor as one of the top 10% restaurants worldwide for four consecutive years, top 1% in 2023 and lauded as a top “Date Night” in destination in the USA, our intimate chef-owned establishment promises an unforgettable dining experience.

Menu Highlights:

First: Experience the burst of flavors with our Flash Fried Colossal Shrimp & Nori Paste.
Second: Delight in our delicate Smoked Beef Carpaccio.
Third: Warm up with our Organic Carrot & Ginger Bisque, a perfect blend of comfort and sophistication.
Fourth: Refresh your palate with Fig & Champagne Sorbet.
Fifth: Savor the rich, Cocoa Rubbed “Le Stick Beef Welly,” a signature dish that defines our culinary philosophy.
Sixth: Conclude your meal on a sweet note with our Red Velvet Crepe Cake, a dessert that’s love at first bite.

Event Details: Price: $120 per guest
Reservations: Essential, call 479-981-3123
Dates & Times: Friday, February 14th at 5:00 p.m. & 8:00 p.m.
Saturday, February 15th at 5:00 p.m. & 8:00 p.m.
Sunday, February 16th at 7:00 p.m.
Dietary Accommodations: Vegetarian courses are available, and we can cater to most dietary needs with a 48-hour notice, ensuring everyone can indulge in this romantic culinary journey.
Don’t miss this chance to celebrate love with exquisite food in one of the world’s finest dining settings. Book your table now for a night of romance, flavor, and the magic of Le Stick Nouveau.

Le Stick Nouveau
Presents…
“Holidaze”

6 Course Dining Experience
Reservations Required 479-981-3123

December 2024 Friday, Saturday and Sunday @ 7 p.m.
December 6^th and 21^st service will begin at 7:30 to accommodate the parades.
New Year’s Eve menu will be announced Soon!

Starter
Fennel and Onion Tart / Swiss Cheese / Grilled Rosemary Onion Skewer

Salad
Beet and Quinoa / Roasted Garlic and Shallot Vinaigrette / Pan Gratan / Parmesan Reggiano

Soup
Potato and Green Onion

Sorbet
Mulled Wine

Entrée
Champagne Fried Cold Water Lobster Tail
OR
Sweet Tea Pork Filet
Entrees Accompanied by:
“Le Stick” Mac and Cheese
“Fresh Harvest” White Truffle Oil / Peas / Mushroom Ragu

Dessert
Mousse au Chocolat
Candy Cane Cream

Le Stick Nouveau
Presents…
“November”

6 Course Dining Experience
$99/Guest      Reservations Required    479-981-3123

November 2024
Friday, Saturday & Sunday @ 7:00 p.m.
Closed Friday the 29th
Open Thanksgiving Day with a 5 Course Feast
We can accommodate most dietary restrictions with 24-hour notice

Starter
Prosciutto Bruschetta
Gruyere / Caramelized Onion /  Crostini
“Fresh Harvest” 18 Yr. Balsamic

Salad
Spiralized Apple / Goat Cheese
Walnuts / Creamy Apple Cider Vinaigrette

Soup
Butternut Squash

Sorbet
Cranberry Cardamom Sorbet

Entree
The Fontanello Family Meatballs & Tomato Sauce
Wagyu Beef / “War Eagle Mill” Grits
OR
Pan Seared Colossal Shrimp
Tomato Sauce / “War Eagle Mill” Grits

Dessert
Raspberry Blueberry Cheesecake
Created by Chef Karin at Route 62 General Store

Le Stick Nouveau
Presents…

“October”

6 Course Dining Experience

$99/Guest      Reservations Required    479-981-3123

October 2024

Friday, Saturday & Sunday @ 7:00 p.m.

We can accommodate most dietary restrictions with 24-hour notice

Starter

Bratwurst & Sauerkraut Charcuterie

Pickled Mustard Seed / Pretzel / Pickled Red Onion

Salad

Pumpkin Vinaigrette / Organic Greens

Prosciutto / Cranberries / Grapes / Hazelnut

Soup

Smoked Gouda & Beer Cheese

Sorbet

Apple Pie Sorbet

Entree

Beef Burgundy / Bordelaise

Parmesan Pumpkin Mash

OR

Sea Bass En Papillote / Champagne Beurre Blanc

Parmesan Pumpkin Mash / Zucchini

Dessert

Red Wine Poached Pear