New Year’s Eve 2017

5:00 p.m. & 8:00 p.m. Seating’s

Reservations Required

$84

Amuse

Blue Crab Stuffed Portobellini Mushrooms with a Basil & Roasted Garlic Aioli

2^nd Course

Rabbit Confit Caesar Salad

Leek/ “Fresh Harvest” Balsamic Reduction/Grape Tomatoes

3^rd Course

Parmesan Reggiano Cream Soup

Nigel’s House made Bacon/Pea Puree/Parmesan Crisp

4^th Course

Roasted Duck Leg Ragu

Pappardelle/Zucchini Blossom/San Marzano Tomatoes/Burgundy Red Wine

Intermezzo

Limoncello Sorbet

6^th Course

Cold Water Lobster Tail Stuffed Tortellini

Champagne Beurre Blanc/Caviar

7^th Course

Le Stick’s Deconstructed Tiramisu

Coffee Sponge Cake/Mascarpone Cream/Kahlua Pearls/Biscotti Crumble