$89/Guest
Reservations Required
479-981-3123

First Course
Escargot / Chilled Tomato Concasse / Toast Point / Parsley Coulis

Second Course
Chambord French Onion Soup
Gruyere Cheese / Crostini

Third Course
Apple Pie Sorbet

Guests Entrée Choice of
Beef Bourguignon with Bordelaise
or
Salmon En Papillote
or
Vegetable “Welly” in a Puff Pastry with Marsala Wine

Fifth Course
Chocolate Pot de Crème

Sunday’s event will be at 6:00pm

Sunday’s event will be at 6:00pm

Le Stick Nouveau

Presents…
“Guest Favorites”
5 Course Dinning Experience

$89/Guest
Reservations Required
479-981-3123

Friday, November 18 th @ 7:00 p.m.
Saturday, November 19 th @ 7:00 p.m.
Sunday, November 20 th @ 6:00 p.m.- SOLD OUT

First Course
Smoked Beef Carpaccio
Capers / Parsley Coulis / Greens / Dijonnaise

Second Course
Chambord French Onion Soup
Gruyere Cheese / Crostini

Third Course
Lemon Lavender Sorbet

Fourth Course
Pork Tenderloin / Blackberry Sage Reduction
Pickled Mustard Seeds / Gratin Dauphinoise Potatoes / Vichy Carrots

Fifth Course
White Wine Poached Pear
Berry Peppercorn Cabernet Sauce / Local Honey

Le Stick Nouveau Presents…
“It’s Fall, Yall!”
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, October 28th 7:00 p.m.
Saturday, October 29th 7:00 p.m.
Sunday, October 30th 7:00 p.m.

First Course
Lamb & Pumpkin Pot Pie

Second Course
Creamy Pumpkin Bisque
White Cheddar Cheese Brioche Croutons

Third Course
Pear & Cider Sorbet

Fourth Course
“Maple Leaf Farms” Duck Breast / Pumpkin Sage Reduction
Pumpkin Mashed Potatoes / Balsamic Glazed Brussel Sprouts

Fifth Course
Chocolate Pot De Crème / Pumpkin Cream
Walnut Crumble

Le Stick Nouveau
Presents…
Bonjour
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, October 14 th 7:00 p.m.
Saturday, October 15 th 7:00 p.m.
Sunday, October 16 th 7:00 p.m.

First Course
Escargot
Tomato Concasse / Toast Point
Spinach / Roasted Red Bell Pepper / Chive Coulis

Second Course
Haricot Vert Salad
Pickled Egg / Mustard Seed / Yellow Tomatoes / Sweet Onion
Red Wine Vinaigrette

Third Course
Blackberry Sorbet

Fourth Course
Beef Bourguignon
Red Wine Risotto / Flash Fried Carrot

Fifth Course
Cabernet Poached Pear
Local Honey / Balsamic Reduction / Mint

Le Stick Nouveau
Presents…

A Little Touch of Something Red

5 Course Dining Experience
$89/Guest
Reservations Required
479-981-3123

Friday, October 7th 7:00 p.m.
Saturday, October 8th 7:00 p.m.
Sunday, October 9th 7:00 p.m.

First Course
Salmon Mousse / Fennel Fronds / Bell Pepper / Toast Points

Second Course
Spiral Beets / Local Pear
Candied Walnuts / Melon Seed Powder / Cranberry Vinaigrette

Third Course
Lemon Strawberry Sorbet

Fourth Course
Scallops on Linguine
Spinach / Tomatoes / Roasted Red Bell Pepper / Creole Shrimp Velouté

Fifth Course
Spiced White Chocolate & Nectarine Crepe
Raspberry Coulis

Le Stick Nouveau’s

Presents…
Guest Favorites
5 Course Dining Experience

$89/Guest
Reservations Required
479-981-3123

Friday, September 30 th 7:00 p.m.
Saturday, October 1 st 7:00 p.m.
Sunday, October 2 nd 7:00 p.m.

First Course
Grilled Caesar / Dijonnaise / Pesto
Roasted Red Bell Pepper Coulis / Pan Gratan

Second Course
Hickory Smoked Gouda Cheese & Ale Soup

Third Course
Chambord Sorbet
“Le Stick Welly”
4 oz Filet / Puff Pastry / Mushroom Duxelle / Bordelaise
Pickled Mustard Seeds / Vichy Carrots

Fifth Course
Espresso Pot de Crème & Kahlua Cream

8 Year Anniversary Celebration Dinner
Le Stick presents…

White After Labor Day Menu
feat: Eureka Charcuterie & MJ’s Macarons & More
5 Course Dining Experience
$89/Guest

Reservations Required
479-981-3123

Friday, September 23rd 7:00 p.m.
Saturday, September 24th 7:00 p.m.
Sunday, September 25th 7:00 p.m.

First Course
BBQ Colossal Shrimp / Smoked Coppa / Toasted Brioche
Wine Cream Sauce

Second Course
Sharp White Cheddar & White Wine Soup

Third Course
White Sangria Sorbet

Fourth Course
4 oz Chilean Seabass / Risotto / Champagne Beurre Blanc / Dehydrated Parsnips

Fifth Course
Moscato Cream Croquembouche
Created By “MJ’s Macarons & More”

Le Stick Nouveau’s

Presents…

For the Love of France
5 Course Dining Experience

$84/Guest
Reservations Required
479-981-3123

Friday, September 16 th 7:00 p.m.
Saturday, September 17 th 7:00 p.m.
Sunday, September 18 th 7:00 p.m.

First Course
Ahi Tuna

Sauce Vierge / Spring Mix / Pesto Vinaigrette / Chili Threads

Second Course
Lemon Zucchini Basil Soup
Third Course
Strawberry Blueberry Sorbet
Fourth Course
King Salmon Filet

Squash Gratin / Tarragon Beurre Blanc

Fifth Course
French Chocolate Silk Pie

Presents…
“Amore!”

5 Course Dining Experience

$84/Guest
Reservations Required
479-981-3123

Friday, September 9 th 7:00 p.m.
Saturday, September 10 th 7:00 p.m.
Sunday, September 11 th 7:00 p.m.

First Course
Whipped Ricotta Bruschetta
Cherry Tomatoes / Arugula / “Fresh Harvest” 18 yr. Balsamic Reduction

Second Course
Italian Wedding Soup
Italian Meatballs / Spinach / Parmesan Reggiano

Third Course
Limoncello Sorbet

Fourth Course
Caprese Airline Chicken Breast
Mozzarella / Basil / Roma Tomato
Eggplant Melanzana

Fifth Course
White Chocolate Espresso Tiramisu

You Wish Your School Lunch Lady Made You This
6 Course Dining Experience
$118/Guest
Reservations Required: 479-981-3123
Friday, September 2nd 7:00 p.m.
Saturday, September 3rd 7:00 p.m.
Sunday, September 4th 7:00 p.m.
•
First Course
“Cypress Valley” Lamb Corn Dog / Dijon Mustard Mornay

Second Course
Duck Confit / Greens / Herb Ranch
English Cucumber / Spiral Carrot / Cherry Tomatoes

Third Course
Chilled Tomato Basil Soup / Gruyere Brioche Crostini

Fourth Course
Fruit Cup Sorbet

Fifth Course
Deconstructed Lobster Mac & Cheese Pot Pie
Duck Fat Fried Lobster / “Fresh Harvest” White Truffle Oil
Puff Pastry / Peas / Mushroom Ragu

Sixth Course
Peanut Butter & Strawberry Jelly Crème Brûlée