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Eureka Springs Food And Wine Weekend

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Le Stick Nouveau’s Food & Wine Weekend 8 course tasting menu
Fine dining service, at its finest. Elegant atmosphere. Stellar cuisine.
Friday, November 11 5:30 & 8:30 Seatings
Reservations Required. Call 479-981-3123.
$74 per guest

“Nigels on Horseback”
Gruyere stuffed dates wrapped in bacon with horseradish powder

“Cheese and Crackers”
Country pâté, house pickles, house crackers, French cheeses

“Fall Sunsets”
Pumpkin bisque with oak leaf bouquet

“Hot Salad”
Root vegetable ricotta tart

“Cioppino”
Clams, mussels, and shrimp with a rich tomato broth

“Chill out”
Italian lemon ice and raspberry ice

“C’est Bon”
Hangar Steak Frites with black peppercorn sauce

“Goodnight Sweetness”
THE carrot cake

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