Le Stick Nouveau’s
5 Course Tasting Experience
$74/Guest
Reservations Required: 479-981-3123
Friday, October 22nd 7:00 p.m.
Saturday, October 23rd 7:00 p.m.
Sunday, October 24th 7:00 p.m.
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First Course
Charcuterie
Curated Meats & Cheeses / Our In-House Made Pickles
Second Course
Warm Normandy Vegetable Soup
Third Course
Peach Lavender Sorbet
Fourth Course
4 oz. Sea Bass / Red Bell Pepper Orzo / Arugula
Lemon Vinaigrette
Fifth Course
Chocolate Crepes / Berry Compote / Chambord Cream

Le Stick Nouveau Presents…
“Bon Appetit”
5 Course Tasting Experience

$74/Guest
Reservations Required: 479-981-3123

Friday, October 15th 7:00 p.m. SOLD OUT
Saturday, October 16th 7:00 p.m. SOLD OUT
Sunday, October 17th 7:00 p.m.

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First Course
Escargot / Concasse / Toast Point

Second Course
Her Covert Salad / Tomato / Pickled Egg / Bacon Crumble
Red Wine Vinaigrette

Third Course
Blackberry Sorbet

Fourth Course
Beef Bourguignon / Bacon / Wild Mushrooms
White Wine Risotto

Fifth Course
Red Wine Poached Pear

Le Stick Nouveau Presents…
“You’re Bacon Me Crazy”
5 Course Tasting Experience
$74/Guest
Reservations Required: 479-981-3123
Friday, October 8th 7:00 p.m.
Saturday, October 9th 7:00 p.m.
Sunday, October 10th 7:00 p.m.
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First Course
Ahi Tuna
Sauce Vierge / Greens / Bacon Vinaigrette

Second Course
Cream of Bacon Soup
Chive / Peppercorn Candied Bacon

Third Course
Tomato Bacon Sorbet

Fourth Course
Bacon Wrapped Shrimp
Linguini / Sherry Bacon Beurre Blanc
Roasted Red Bell Pepper / Tomato / Spinach

Fifth Course
Bacon & Jalapeno Vanilla Bean Ice Cream

“We’ll Make This Cheesy For You”
Another Collaboration with Eureka Charcuterie

5 Course Tasting Experience
$74/Guest

Reservations Required:479-981-3123

Friday, October 1st 7:00 p.m.
Saturday, October 2nd 7:00 p.m.
Sunday, October 3rd 7:00 p.m.

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First Course
“Goat Cheese” / Lachsschinken
Arugula / Bacon / Sweet Onion / Lemon Vinaigrette

Second Course
Herbed Shallot Soup / “Comte Les Fins” Cheese

Third Course
“Lemon Stilton Cheese” Sorbet

Fourth Course
4 oz. Filet / “Taleggio Cheese” Mornay
Charred Lemon Broccoli / Mashed Potato Puree

Fifth Course
Blueberry “Bayley Hazen Blue Cheese” Cheesecake
Created by Karin at “Route 62 General Store”

Le Stick Nouveau’s
Labor Day Weekend
5 Course Tasting Experience

$65/Guest
Reservations Required: 479-981-3123

Friday, September 3rd 7:00 p.m.
Saturday, September 4th 7:00 p.m.
Sunday, September 5th 7:00 p.m.

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First Course
Smoked Beef Carpaccio

Second Course
Spring Mix / Walnuts / Bacon Crumble
Spiralized Carrot / Sundried Tomato Vinaigrette

Third Course
Lavender Sorbet

Fourth Course
Salmon en Papillote / Wild Rice / Asparagus
Champagne Beurre Blanc

Fifth Course
White Wine Poached Pear

Friday, August 27th 7:00 p.m.
Saturday, August 28th 7:00 p.m.
Sunday, August 29th 7:00 p.m.

First Course
Escargot / Tomato Concasse / Toast Point

Second Course
Flash Fried Calamari & Crawfish
Red Bell Pepper Remoulade / Spinach

Third Course
Pear Sorbet

Fourth Course
Duck a l’Orange / Crispy Rice Noodles
Vichy Carrots

Fifth Course
Grand Marnier Pot de Crème

Le Stick Nouveau Presents…
“A Taste of Italy”
5 Course Tasting Menu
$65/Guest
Reservations Required: 479-981-3123
Friday, August 20th 7:00 p.m.
Saturday, August 21st 7:00 p.m.
Sunday, August 22nd 7:00 p.m.

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First Course
Italian Wedding Soup

Second Course
Whipped Ricotta Salad

Third Course
Orangecello Sorbet

Fourth Course
Lamb Meatballs / Red Wine Risotto

Fifth Course
Limoncello Cheesecake
created by Karin at Route 62 General Store

Le Stick Nouveau Presents…
5 Course Tasting Experience

$65/Guest
Reservations Required: 479-981-3123

Friday, August 13th 7:00 p.m.
Saturday, August 14th 7:00 p.m.
Sunday, August 15th 7:00 p.m.

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First Course
Shrimp Cake / Watermelon Hot Sauce

Second Course
Chilled Vegetable Lemon Soup

Third Course
Peach Sorbet

Fourth Course
Coq Au Vin / Mashed Potato / Red Wine Reduction
Bacon / Wild Mushrooms

Fifth Course
Chambord Cream Crepe / Berry Compote