Le Stick Nouveau’s
Labor Day Weekend
5 Course Tasting Experience

$65/Guest
Reservations Required: 479-981-3123

Friday, September 3rd 7:00 p.m.
Saturday, September 4th 7:00 p.m.
Sunday, September 5th 7:00 p.m.

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First Course
Smoked Beef Carpaccio

Second Course
Spring Mix / Walnuts / Bacon Crumble
Spiralized Carrot / Sundried Tomato Vinaigrette

Third Course
Lavender Sorbet

Fourth Course
Salmon en Papillote / Wild Rice / Asparagus
Champagne Beurre Blanc

Fifth Course
White Wine Poached Pear

Friday, August 27th 7:00 p.m.
Saturday, August 28th 7:00 p.m.
Sunday, August 29th 7:00 p.m.

First Course
Escargot / Tomato Concasse / Toast Point

Second Course
Flash Fried Calamari & Crawfish
Red Bell Pepper Remoulade / Spinach

Third Course
Pear Sorbet

Fourth Course
Duck a l’Orange / Crispy Rice Noodles
Vichy Carrots

Fifth Course
Grand Marnier Pot de Crème

Le Stick Nouveau Presents…
“A Taste of Italy”
5 Course Tasting Menu
$65/Guest
Reservations Required: 479-981-3123
Friday, August 20th 7:00 p.m.
Saturday, August 21st 7:00 p.m.
Sunday, August 22nd 7:00 p.m.

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First Course
Italian Wedding Soup

Second Course
Whipped Ricotta Salad

Third Course
Orangecello Sorbet

Fourth Course
Lamb Meatballs / Red Wine Risotto

Fifth Course
Limoncello Cheesecake
created by Karin at Route 62 General Store

Le Stick Nouveau Presents…
5 Course Tasting Experience

$65/Guest
Reservations Required: 479-981-3123

Friday, August 13th 7:00 p.m.
Saturday, August 14th 7:00 p.m.
Sunday, August 15th 7:00 p.m.

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First Course
Shrimp Cake / Watermelon Hot Sauce

Second Course
Chilled Vegetable Lemon Soup

Third Course
Peach Sorbet

Fourth Course
Coq Au Vin / Mashed Potato / Red Wine Reduction
Bacon / Wild Mushrooms

Fifth Course
Chambord Cream Crepe / Berry Compote

Le Stick Nouveau Presents…
“Donna’s Birthday Menu”

5 Course Menu
$65/Guest
Reservations Required: 479-981-3123

Friday, August 6th 7:00 p.m.
Saturday, August 7th 7:00 p.m.
Sunday, August 8th 7:00 p.m.

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First
Pesto & Crab Stuffed Mushroom

Second
Strawberry, Nut Crumble & Blue Cheese Salad

Third
Blueberry Sorbet

Fourth
Pork Tenderloin / Parmesan Mornay
Zucchini & Squash / Gratin Dauphinoise Potatoes

Fifth
Charcuterie

Le Stick Nouveau Presents…
“For the F’ng Love of Chocolate”
A Collaboration of Le Stick Nouveau, House of Knipschildt & Eureka Charcuterie
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6 Course Tasting Menu
$85/Guest
Reservations Required: 479-981-3123
Friday, July 30th 7:00 p.m.
Saturday, July 31st 5:00 p.m. & 8:00 p.m.
Sunday, August 1st 7:00 p.m.
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Amuse
Savory Truffle
King Salmon / “Eureka Charcuterie” Goat Cheese / Dukkah

Second Course
“Stash” Ginger & Lemon Tea Infused Duck Breast
Chocolate Risotto

Third Course
Chilled Smoked Butternut Squash & Cocoa Soup

Intermezzo
“Chocopologie” Fig & Honey Chocolate in Raspberry Sorbet

Fifth Course
4 oz. Prime Filet Encrusted in a Dark Chocolate & Black Salt Rub
White Chocolate Mashed Potatoes / Bordelaise

Sixth Course
Inspired by: The World’s Most Expensive Chocolate – La Madeline Au Truffle}
Black Truffle Ice Cream
“Eureka Charcuterie” Lemon Stilton Cheese
Chocolate Sauce

Le Stick Nouveau
5 Course Tasting Menu
$65/Guest
Reservations Required:479-981-3123
Friday, July 23rd 7:00 p.m.
Saturday, July 24th 7:00 p.m.
Sunday, July 25th 7:00 p.m.
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First Course
Lobster Mac & Cheese / “Fresh Harvest” White Truffle Oil
Mushroom Ragu / Peas

Second Course
Spinach Salad / Pesto Vinaigrette / Cherry Tomatoes
Parmesan Reggiano / Pan Gratan

Third Course
Strawberry Lavender Sorbet

Fourth Course
Grilled Halibut / Lemon Beurre Blanc
Potato Nest / Fried Carrots

Fifth Course
“Trio Petite”
Lemon Tart / Key Lime Cheesecake / Vanilla Raspberry Cake
By Karin at Route 62 General Store

5 Course Menu

Friday, July 16th 7:00 p.m.
Saturday, July 17th 7:00 p.m.
Sunday, July 18th 7:00 p.m.

$65/Guest
Reservations Required
479-981-3123

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First Course
Escargot / Concasse / Maitre d’ Butter

Second Course
Charcuterie

Third Course
Blackberry Sorbet

Fourth Course
Lamb Stuffed Squash / Gnocchi
Red Wine Tomato Sauce

Fifth Course
Chocolate Silk Pie

Le Stick Nouveau presents…
“Normandy, France”
5 Course Tasting Menu

Friday, July 9th 7:00 p.m.
Saturday, July 10th 7:00 p.m.
Sunday, July 11th 7:00 p.m.

$65/Guest
Reservations Required: 479-981-3123

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First Course
Dukkah Encrusted Feta / Prosciutto

Second Course
Sharp Cheddar & Vegetable Soup

Third Course
Calvados Sorbet

Fourth Course
Chicken Normandy / Wild Mushrooms
Rosemary Pomme Frites

Fifth Course
Apple Sponge Cake