Friday and Saturday November 20^th and 21^st
5:00 and 8:00 p.m. services
Sunday, November 22^nd 7:00 p.m. Service
$75 per Guest

Reservation Required
479-981-3123

1^st Course

Field Roast Sausage Bolognese / Crostini

 

2^nd Course

Charcuterie

 

3^rd Course

Spinach Salad / Mushrooms / Bacon / Egg / Honey Vinaigrette

 

4^th Course

Orange Sorbet

 

5^th Course

Lobster Fried in Duck Fat / “Fresh Harvest” White Truffle Oil /

3 Cheese Blend Mac n Cheese / Puff Pastry

 

6^th Course

Almond Raspberry Fregolatta

https://youtu.be/NxxZDUgHdx8

Le Stick Nouveau
Six Course Italian Menu

November 13, 14 & 15
Friday & Saturday 5:00 & 8:00 p.m.
Sunday 7:00 p.m.
$75 per Guest
Reservations Required
479-981-3123

1st
Mozzarella/Prosciutto/Parsley Coulis

2nd
Flash Fried Calamari/Black Garlic Aioli

3rd
Cioppino

4th
Limoncello Sorbet

5th
Lamb Meatballs / San Marzano Tomato Sauce / Wild Mushrooms / Linguine

6th
Tiramisu Cannoli

Le Stick Nouveau
Friday & Saturday, November 6 & 7 5:00pm & 8:00pm
Sunday, November 8 8:00pm
$75 per Guest
Reservations Required
479-981-3123

Amuse
Chai Brined Shrimp
2nd Course
Tea Infused Orange Duck / Brie / Pineapple Pepper Jam

3rd Course
Green Tea Leaf Dressing / Cabbage / Tomatoes
Toasted Peanuts

Intermezzo
Lavender Chamomile Sorbet

5th Course
Sweet Tea Pork Tenderloin / Apple Chai Chutney

Sautéed Green Beans
6th Course
“The Funky Twig” Matcha Ice Cream / Churro Chip

Le Stick Nouveau
Friday, October 30th & Saturday, October 31st
5:00 p.m. & 8:00 p.m.
Sunday, November 1
7 p.m.
$75 per Guest
Reservations Required
479-981-3123

Amuse
Pumpkin Seed Encrusted Goat Cheese

2nd Course
Mixed Green Salad
Pumpkin Maple Vinaigrette / Hazelnuts / Prosciutto /
Cranberries & Grapes

3rd Course
Pumpkin Coconut Lime Shrimp Soup

Intermezzo
Spiced Pumpkin Sorbet

5th Course
Pumpkin Curry Lamb with Red Wine Demi / Loaded Pumpkin
Mash Potatoes / Bacon Jam Stuffed Brussel Sprouts

6th Course
Chocolate Pumpkin Cake

Le Stick Nouveau

Friday, October 23:   5:00 p.m. & 8:00 p.m.
Saturday, October 24:   5:00 p.m. & 8:00 p.m.
Sunday, October 25: 7:00 p.m.

$75 per Guest
Reservations Required
479-981-3123

Amuse
“Le Stick Chip” / Caviar / Crème Fraiche

2nd Course
Charcuterie

3rd Course
Fall Salad
Spiralized Apple / Pecans / Blue Cheese / Sherry Vinaigrette

Intermezzo
Lemon Raspberry Sorbet

5th Course
King Salmon / Brandy Mushroom Cream Sauce / Linguini Pasta

6th Course
Chocolate Caramel Tart

Le Stick Nouveau
Friday, October 16 & Saturday, October 17
5:00 p.m. & 8:00 p.m. Seatings Available

Sunday, October 18
7 p.m. Seating Available
$75 per Guest
Reservations Required
479-981-3123

Amuse
Lamb Tips

2nd Course
Ginger Rubbed Ahi Tuna

3rd Course
Pesto Vinaigrette Salad
Arugula / Sweet Onion / Parmesan Reggiano / Marinated Artichoke

Intermezzo
Grilled Strawberry Sorbet

5th Course
“Le Stick Deconstructed Beef Welly” / Bordelaise / Gratin Dauphinoise Potatoes

6th Course
Red Wine Poached Pear

Le Stick Nouveau

Friday, October 9 & Saturday, October 10
5:00 p.m. & 8:00 p.m. Seatings Available

Sunday, October 11
7 p.m. Seating Available

$75 per Guest
Reservations Required
479-981-3123

Amuse
Salmon Mouse

2nd Course
Short Rib Crepe

3rd Course
Warm Kale Salad
Prosciutto / Red Onion / Pine Nuts / Parmesan Reggiano / “Fresh Harvest Smoked Chabaani Pepper Olive Oil

Intermezzo
Peach Lavender Sorbet

5th Course
Halibut en Papillote

6th Course
Grand Marnier Pot de Creme

Le Stick Nouveau
Presents…
Friday, October 2 & Saturday, October 3
5:00 p.m. & 8:00 p.m.
Seatings Available
Sunday, October 4
7:00 p.m. Seating Available

$75 per Guest
Reservations Required
479-981-3123

Amuse
Escargot with a Hazelnut Cream

2nd Course
Sea Scallop with a Lemon Pesto Vinaigrette

3rd Course
Fall Beer & Cheese Soup

Intermezzo
Mulled Wine Sorbet

5th Course
Cocoa Rubbed Pork Loin with a Blackberry Sage Sauce & Herb Risotto

6th Course
Prosciutto & Jalapeno Ice Cream

Le Stick Nouveau
5 Course Normandy Region Menu
Friday, September 25 & Saturday, September 26
5:00 p.m. & 8:00 p.m. Seatings
$65 per Guest
Reservations Required
479-981-3123

1st Course
Dukkah Encrusted Feta Wrapped in Prosciutto
2nd Course
Sharp Cheddar & Vegetable Soup
3rd Course
Calvados Sorbet
4th Course
Chicken Normandy with 6 oz. Airline Breast & Wild Mushrooms
Paired with Rosemary Sweet Potato Fries
5th Course
Apple Sponge Cake with Crème Fraiche

Friday, September 18 & Saturday, September 19
5:00 p.m. & 8:00 p.m. Seatings
$65 per Guest
Reservations Required
479-981-3123

1st Course
Duck Rillette with a Pea Puree

2nd Course
French Onion Soup

3rd Course
Champagne Punch Sorbet

4th Course
Filet Au poivre with 4 oz. Prime Filet & Asparagus Gratin

5th Course
Profiteroles