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Valentine’s 2016 Menu Eureka Springs Fine Dining Restaurant Le Stick

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Reservations Required
Call 479-981-3123

2016 Valentine’s Day Weekend

6 Course Tasting Menu at Le Stick

$58/Guest

5:30 p.m. & 8:30 Seatings

No Substitutions

Amuse Bouche

truffle vichyssoise with marinated jumbo lump crab and cherry tomato

1st Course

chicken consume, classic French mire poix, house made tortellini stuffed with andouille and parmesan

2rd Course

pickled red onion, cajun spiced pecans, red wine poached winter pear & sherry vinaigrette, fresh winter greens

3rd Course

skin on pan seared fresh Alaskan salmon, avocado tomato citrus stack, citrus jus, shaved fennel garnish

4th Course

Filet Blange: mini filet with red wine and orange reduction with
blue Cheese cream and heart shaped roasted beet, beet chip garnish, bacon braised
beet tops

5th Course

house made chocolate truffle trio with strawberry and Chantilly
cream, sparkling peach brandy Shooter