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Menu items & prices Subject to change at any time.

Le Stick Nouveau Winter 2016


*Smoked Beef Carpaccio $11
Whole Grain Dijonnaise / Parsley Coulis / Field Greens Crispy

Black Bean Medallions $11
Tomato Concasse / Roasted Red Pepper Coulis / Creme Fraiche

French Onion Soup $9
Gruyère / French Bread Crouton Hors d’oeuvres

Hors d’oeuvres

Tenderloin Tips $15
Mushrooms / Onions / “Fresh Harvest” White Truffle & Peppercorn Cream Sauce

Escargot $15
Roasted Red Bell Pepper Coulis / Tomato Concasse / Maitre d’ Butter

Charcuterie Board $15
A curated selection of cured meats, cheeses & pickled delicacies


Grilled Caesar $12
Roasted Red Bell Pepper Coulis / Parmesan Reggiano / Pesto / “Fresh Harvest” Balsamic Glaze

Le Stick House Salad $9
“The Nut House” Creole Spiced Pecans / Carrots Roma Tomatoes / Sundried Tomato Vinaigrette


Lobster Mac & Cheese Pot Pie
$36 6oz.Lobster Tail / Three Cheese Blend / Mushroom Ragu / Green Peas

Tuscan Pork $28
Marinated for 24 hours in our Le Stick 12 Spice Rub / Apple Cider Reduction

Duck A L’Orange $32
Marinated Duck Breast / Caramalized Skin / “Fresh Harvest” Pineapple Jam / Grand Marnier Sauce

Ahi Tuna $32
Sesame Encrusted / Pan Seared / Soy & Mirin Wine Glaze /

Seared Jumbo Sea Scallops $36
Pan Seared / Lemon Caper Beurre Blanc / Carrot Ginger Puree

Le Stick “Welly” $34
6 oz. Filet / Puff Pastry Basket / Duxelle / Pickled Mustard Seed / Bordelaise Sauce

Le Stick Filet $30
6 oz. / Grilled / Bordelaise Sauce

 Le Stick Nouveau Restaurant affordable, fine dining EXPERIENCE. Le Stick Nouveau is Eureka Springs’ preeminent fine dining experience. Le Stick Nouveau fine dining restaurant is located below the Historic New Orleans Hotel in the middle of the historic district in the heart of downtown Eureka Springs, AR. Eureka Springs Fine Dining Restaurant

The lounge area commanded by the massive ornate bar flows easily into a main formal dining area with high backed booths giving the illusion of a private dining experience. An alternate veiled area is fitted for private gatherings and parties of 10 to 22 people for a specialized dining experience. Throughout, a balance of light and dark colors provide as much pleasure for the eyes as the food does for the palate.

Chef Donna & Brandon have created a menu lined with French main staples and is very passionate about it. Donna mentions with pride, “He’s completely self-taught, it blows you away. All he does is read and learn constantly.”

There has been nothing but high praise for Chef Cummings, who is treating patrons to a menu temporarily limited in choice, but not in flavor. Patrons should come hungry and ready for their palates to be flattered. Delicious in both visual and culinary aspects, Le Stick Nouveau delights the senses from your first cocktail to your last savored bite. Beginning Oct. 11 patrons will enjoy a full menu in traditional French preparation, including the former Candlestick’s famous steaks, lobster, shrimp, chicken and beef dishes with desserts du jour.

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