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“Lunch Lady.” What?

Le Stick Nouveau
Presents…
“Lunch Lady”

6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123

Friday, February 23 @ 7:00 p.m.
Saturday, February 24 @ 7:00 p.m.

March 2024
Friday, Saturday & Sunday @ 7:00 p.m.
Closed Sunday, March 2nd

1. “Pizza”
Gorgonzola / Prosciutto / Pear / Caramelized Onion / Arugula

2. “Ranch Salad”
Spiralized Beet / English Cucumber / Tomato / Carrot / Pan Gratan

3. “Tomato Soup & Grilled Cheese”
Smoked Tomato Basil Soup / Gruyere / Focaccia Bread

4. “Applesauce Sorbet”
Apple & Cinnamon

5. “Corndog”
Lamb / Pickled Red Onion / Pickled Mustard Seed / Dijon Mornay
paired with Polenta Fries & Aioli

OR

“Taco Salad”
Ahi Tuna / Organic Greens / Pickled Slaw / Siracha Ginger Crema / Zucchini Tortilla

6. “Peanut Butter & Jelly”
Peanut Butter & Vanilla Custard / Berry Compote / Chocolate

Indulge in a unique fine dining experience at our award-winning restaurant in Eureka Springs, Arkansas. Our six-course “Lunch Lady” themed menu will take you on a nostalgic journey back to your middle school cafeteria days, but with a luxurious twist.

Start off with our “Pizza” featuring Gorgonzola, Prosciutto, Pear, Caramelized Onion, and Arugula for a sophisticated take on a classic favorite. Next, enjoy a refreshing “Ranch Salad” with Spiralized Beet, English Cucumber, Tomato, Carrot, and Pan Gratan.

Savor our “Tomato Soup & Grilled Cheese” made with Smoked Tomato Basil Soup, Gruyere, and Focaccia Bread. Then cleanse your palate with our innovative “Applesauce Sorbet” infused with Apple & Cinnamon flavors.

For our main course choose between our savory “Corndog” crafted with “Cypress Valley” Lamb, Pickled Red Onion, Pickled Mustard Seed, and Dijon Mornay paired with Polenta Fries & Aioli, or the fresh and zesty “Taco Salad” featuring Ahi Tuna, Organic Greens, Pickled Slaw, Siracha Ginger Crema, and Zucchini Tortilla.

Finish off your meal with a decadent dessert of “Peanut Butter & Jelly” made with Peanut Butter & Vanilla Custard, Berry Compote, and Chocolate. Join us at our top-rated restaurant for an unforgettable dining experience that will leave you wanting more. Don’t miss out on the chance to taste our innovative creations and discover why we are ranked among the best in the world by TripAdvisor.

 

An Unforgettable, Romantic, Culinary Journey. Indulge! Valentines 2023

Le Stick Nouveau
Presents…
Valentines 2024
6 Course Dining Experience
$120 / Guest
Reservations Required
479-981-3123

Friday, February 9 th @ 7:00 p.m.
Saturday, February 10 th @ 7:00 p.m.
Wednesday, February 14 th @ 7:00 p.m.
Friday, February 16 th @ 7:00 p.m.
Saturday, February 17 th @ 7:00 p.m.

Amuse
Rice Pillow / Beet Mascarpone Whip / Blueberry Balsamic Pearls

Salad
Salmon Cake / Organic Mixed Greens / Green Curry
Red Cabbage / Roasted Red Bell Pepper Coulis / Spiralized Carrot / Peanut

Soup
Butternut Squash with Cacao Nib
Chipotle Creme Fraiche / Smoked Gouda Baguette

Intermezzo
Strawberries And Cream Sorbet

“To Share or Not To Share…”
Lover’s Main Course
Champagne Fried Lobster Tail
&
Filet Medallion
(Entrées Accompanied by
Champagne Beurre Blanc / Red Wine Tarragon Risotto / Lemon Asparagus

Dessert
“Chocolate Covered Cherry”
B&B Cherries Jubilee / Chocolate Ice Cream

New Year’s 2023

Le Stick Nouveau, Eureka Springs, AR presents New Year’s Eve 2023
7 Course Experience
Sunday, December 31st
5:00pm and 8:00pm
Reservations Required 479-981-3123
$147 per Guest

Amuse
Black Garlic / Fresh Black Truffle / Pickled Butternut Squash

Appetizer
Colossal Shrimp / Juniper Berry Cocktail Sauce / Lemon Powder

Salad
Leek Tied Romaine / Seared Albacore Tuna / Dijoinaise / Parmesean Reggiano / 18 Year Balsamic Reduction / Pan Gratan / Red Bell Pepper Coulis

Soup
Champagne Brie Soup

Intermezzo
Pomegranate Champagne Sorbet

Entree
Le Stick “Welly”
Filet / Puff Pastry / Mushroom Duxelle / Bordelaise / Pickled Mustard Seed

Dessert
Layered Chocolate Mousse Cake / Edible Gold / Spun Sugar
By Karin Emde at Route 62 General Store

December 2023 Multi Course Menu

Le Stick Nouveau presents…
“December”
6 Course Dining Experience
$99/Guest
Reservations Required: 479-981-3123
December 2023
Friday, Saturday & Sunday @ 7:00 p.m.
**Closed on Sunday, December 24th**

First Course
Pot Pie
Pumpkin / “Cypress Valley Farm” Ground Lamb / Bordelaise

Second Course
Organic Spring Mix / Goat Cheese / Nut Crumble / Cranberry
“Fresh Harvest” Blueberry Balsamic & Gremolata Olive Oil

Third Course
Chambord French Onion Soup
Crostini / Gruyere Cheese

Intermezzo
Berry Sorbet

Fifth Course
Fried Colossal Shrimp
OR
Caramelized Duck Breast
Entrees Accompanied by
Smoked Gouda Grits & Bloody Mary Tomato Sauce

Sixth Course
White Chocolate Brownie / Candy Cane Syrup

November & Thanksgiving Menus!

Best Restaurant in Arkansas

TripAdvisor top 1% of restaurants Worldwide 2021 and 2023.
TripAdvisor top 10 “Date Night” Restaurants in the USA 2021 and 2023.
TripAdvisor top 10% of restaurants Worldwide 2020 and 2022.

Le Stick Nouveau
Presents…
“Bon Appetit”
6 Course Dining Experience

$99/Guest Reservations Required 479-981-3123
November 2023 Friday, Saturday & Sunday @ 7:00 p.m.
Closed on Friday the 25th & Sunday the 26th

First Course
Sweet Potato Nest / Bacon Jam / Parmesan Reggiano

Second Course
Seared Rare Ahi Tuna / Potatoes / Beet Pickled Egg
Tomato / Sweet Onion / Organic Mixed Greens / Red Wine Vinaigrette

Third Course
Vegetable Normandy Soup

Intermezzo
Cranberry Cardamom Sorbet

Fifth Course
Beef Bourguignon

OR

King Salmon En Papillote / Carrot Ribbons
Entrees Accompanied by
White Wine Risotto

Sixth Course
Butter Cake / “The Funky Twig’s” Pumpkin Ice Cream

https://youtu.be/s0hno_j3CT4

Le Stick Nouveau
Presents…
“Thanksgiving Dinner”
5 Course Dinning Experience
Gobble, till you Wobble!

$74/Guest
Reservations Required
479-981-3123

Thursday, November 23rd @ 4:00 & 7:00 p.m.

First Course
Stacked Apple Waldorf Salad
Goat Cheese / Walnuts / Creamy Apple Cider Vinaigrette

Second Course
Butternut Squash Soup / Crème Fraiche
Toasted Melon Seed Powder

Third Course
Cranberry Cardamom Sorbet

Fourth Course
Herbed Turkey Breast / Veal Velouté
Pretzel Stuffing / Wild Mushroom Green Bean Casserole

Fifth Course
Butter Cake / “The Funky Twig’s” Pumpkin Ice Cream

Fall-ing in Love September multi-course menu at Le Stick in Eureka Springs, AR

Le Stick Nouveau
Presents…
“FALL-ing In Love”
6 Course Dining Experience

$99/Guest Reservations Required 479-981-3123
September 2023 Friday, Saturday & Sunday @ 7:00 p.m.

First Course
Gruyere Stuffed Pastry / Rosemary & Garlic / Bourbon Glaze

Second Course
King Salmon Cake / Black Garlic Aioli / Nori Paste

Third Course
Carrot Ginger Soup

Intermezzo
Pear & Clove Sorbet

Fifth Course
Lamb Meatballs (Lamb Locally Sourced from
Cypress Valley Farms) / Pomodoro Sauce
White Wine Risotto / Flash Fried Carrots

OR

Albacore Tuna (Seared Rare)
Organic Spring Mix / Pesto Vinaigrette / Sauce Vierge
Yellow Tomato / Sweet Pea / Roasted Red Bell Pepper

Sixth Course
Grand Marnier Crepe Cake / Caramel / Toasted Almonds

Donna’s Birthday Menu for the Month of August at Le Stick in Eureka Springs, Arkansas

Top 10% Restaurants Worldwide
2020, 2022
Top 1% 2021 Worldwide: TripAdvisor
Le Stick Nouveau
Presents… “Donna’s Birthday Favorites”
6 Course Dining Experience
$99/Guest Reservations Required 479-981-3123
August 2023 Friday, Saturday & Sunday @ 7:00 p.m.

First Course
Smoked Beef Carpaccio
Capers / Parsley Coulis / Greens / “Fresh Harvest” Gremolata Olive Oil

Second Course
Grilled Caesar Salad

Pesto / Dijonaise / Parmesan Reggiano / Pan Gratan / Red Bell Pepper Coulis

“Fresh Harvest” 18 Year Balsamic Reduction

Third Course
Chilled Lemon Zucchini Squash Soup / Crème Fraiche

Intermezzo
Dragon Fruit Sorbet

Fifth Course
Colossal Fried Shrimp / Creole Cream Sauce
OR
12 Spice Pork Filet / Blackberry Sage Reduction

Entrees accompanied by our
Lemon Linguini with Roasted Red Bell Peppers

Sixth Course
Compressed Watermelon / Mint / Lime
Sweet Whipped Mascarpone Cheese

Donna’s Birthday Menu for the Month of August at Le Stick in Eureka Springs, Arkansas

July 2023 Multi Course Menu

Top 10% Restaurants Worldwide 2020, 2022
Top 1% 2021 Worldwide: TripAdvisor

Presents… “Summer Lovin”
6 Course Dining Experience

$99/Guest Reservations Required 479-981-3123
July 2023 Friday, Saturday & Sunday @ 7:00 p.m.

First Course
Sage Derby Cheese / Dukkah / Berries

Second Course
Duck Breast / Fried Rice Noodles / Grand Marnier Reduction

Third Course
Tomato Gazpacho / Flash Fried Basil

Intermezzo
Strawberry Lemonade Sorbet

Fifth Course
Panko Encrusted Cold Water Fried Lobster Tail / Champagne Beurre Blanc
OR
Boursin Stuffed Chicken Wrapped in Prosciutto / Dijon Cream Sauce

Entrees accompanied by
Golden Potato Salad with White Truffle & Arugula

Sixth Course
Chocolate Pot De Crème / Cream / Kahlua Pearls

June Menu @ Le Stick Nouveau

Top 10% Restaurants Worldwide
2020, 2022
Top 1% 2021 Worldwide: TripAdvisor

Le Stick Nouveau
Presents…“Summertime”
6 Course Dining Experience

$99/Guest Reservations Required 479-981-3123
June 2023 Friday, Saturday & Sunday @ 7:00 p.m.

Experience the enchanting Le Stick Nouveau in Eureka Springs, Arkansas! Join us for a captivating journey through our exquisite 6-course “Summertime” dining experience, filled with delectable flavors and patriotic red, white, and blue accents. Celebrate the 4th of July weekend with us as we take you on a culinary adventure like no other.

Sit back and indulge in the tantalizing flavors of our menu’s first course – Compressed Watermelon Infused with Mint & Lime, accompanied by Whipped Feta, Nut Crumble, and Balsamic Pearls. Let each bite transport you to a world of pure culinary delight.

Our tenderloin tip crostini, adorned with Black Garlic Aioli, Mushroom Duxelle, and Pickled Red Onion, will leave you craving for more. As you move on to the third course, savor the refreshing Haricot Vert Salad dressed in Dijon Vinaigrette, boasting Yellow Tomato, Fried Onion, and Pickled Mustard Seed for a burst of flavors.

Prepare your palate for an intermezzo like no other – our Smoked Cherry Sorbet will cleanse your taste buds and leave you ready for the splendid courses to come.

Choose between our succulent Pork Schnitzel with Red Wine Demi or the exquisite unilaterally pan seared King Salmon with Saffron Tarragon Cream, both accompanied by creamy Cauliflower Mash. Indulge in a main course that will have your taste buds singing with delight.

Finally, surrender to the sweet temptation of our Lemon Tart, accompanied by a luscious Raspberry Coulis and dusted with a delicate Raspberry Powder. Each bite will transport you to a realm of pure bliss.

First Course
Compressed Watermelon Infused with Mint & Lime
Whipped Feta / Nut Crumble / Balsamic Pearls

Second Course
Tenderloin Tip / Crostini / Black Garlic Aioli
Mushroom Duxelle / Pickled Red Onion

Third Course
Haricot Vert Salad / Dijon Vinaigrette
Yellow Tomato / Fried Onion / Pickled Mustard Seed

Intermezzo
Smoked Cherry Sorbet

Fifth Course
Pork Schnitzel / Red Wine Demi

OR

King Salmon / Saffron Tarragon Cream
Entrees accompanied by Cauliflower Mash

Sixth Course
Lemon Tart / Raspberry Coulis / Raspberry Powder