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Chef Nigel’s Coming Out


Nigel’s Southern Tasting Menu
Friday, September 1, 2017
5:00 & 8:00 Seating’s
$68 Per Guest: Sixty Eight
Amuse
Pickled Back Whisky Jell-O Shot
2nd Course
Lobster Deviled Eggs
Paprika / Diced Red Onion / Chives / Caviar
3rd Course
Grilled Peach Salad
Arugul / Goat Cheese / Lardon /  “Fresh Harvest” Raspberry Balsamic Glaze
4th Course
Shrimp & Grits
Creole Spiced Shrimp  / Pimento Cheese Grits / “War Eagle” Grits / Mundi Sauce Reduction
Intermezzo
Watermelon Sorbet
6th Course
Beer Braised Pulled Pork Sliders
Peppered Bacon / Maple Bourbon Dill Pickle / Alabama White Sauce
7th Course
Fried Chicken & Buttermilk Waffles
Maple Reduction / Bacon Powder / Maple Syrup Powder / Coca Cola Braised Collards
Pickled Carrot Hot Sauce / Pickled Okra
8th Course
Rhubarb Cobbler
Banana Pudding Ice Cream /  Vanilla Wafer Crumble